Language baked: in an oven with a potato

Beef or pork tongue is a universal product. From it you can cook many delicious and unique dishes. Usually it is used for cooking light snacks, salads. Often this product is cooked in boiled form on pieces of bread in combination with vegetables. Very tasty sandwiches are obtained. But the best way is a tongue baked.

The language "under the fur coat" with mushrooms

To prepare a tongue baked, you will need:

• Tongue boiled - 600 grams;
• Champignons - 200 grams;
• Cheese - 200 grams;
• Cream - 50 milliliters;
• Tomatoes - 2 pieces;
• Sour cream - a tablespoon;
• Flour - a tablespoon;
• Onion - one head;
• Spices and salt.

Preparation of products

Preparing the tongue baked with mushrooms and cheese is very simple. But first you need to prepare all the products. Onion should be peeled and finely chopped. The same must be done with mushrooms. These products should be fried in vegetable oil. The liquid must completely evaporate from them. In a separate container you need to mix flour, cream, spices and salt. The resulting mass must be poured into fried mushrooms and onions. Stew the composition until it becomes thicker.

The boiled tongue needs to be cut into slices. The thickness of such a blank should be from 1 to 1.5 cm.

Cooking process

The form should be pasted with baking paper and put the products. On the bottom should be placed part of the mixture of onions, mushrooms and cream. You should put slices of the tongue on top. Close it all again with the mushroom mixture. At the top of the dish, put the tomato rings and grated cheese on a large grater.

Prepare this dish in the oven at a temperature of at least 200 ° C. This takes from 15 to 20 minutes. That's all. The tongue is baked. Serve the dish in a warm form. Garnish can be prepared with potatoes.

Language in foil

How else can you cook tongue baked in the oven in foil? The recipe with the photo, described below, allows you to prepare a very tasty dish. To do this you will need:

• 1 kilogram of the tongue;
• 4 table spoons of soy sauce;
• 3 cloves of garlic;
• 3 leaves of laurel;
• Spices, including black pepper crushed, salt.

How to prepare products

To prepare a delicious dish, you should carefully prepare the food. Beef tongue should be well washed in running water. After this, pour water into the pan and bring it to a boil. Then put the prepared tongue in a container and cook for 10 minutes. The finished product must be removed and lowered into cold water. After that, you need to remove the skin carefully from the tongue.

Now you can start cooking marinade. To do this, you need to pour in the soy sauce, add all the spices, and salt. Here you also need to put garlic, beforehand passing it through the press. All components should be mixed thoroughly.

How to pickle

The tongue, baked in the oven, is very fragrant and delicate. To cook it is best in a special form. It is recommended to cover the container before use. Now you can put the language in the form and carefully lubricate it with the prepared marinade.

The foil should be well wrapped and tightly fastened to its edges. In this form, the product should stand for several hours. Periodically it can be turned over. This will allow more evenly distributed marinade.

Bake in the oven

Preparation of the language takes a little time. The pickled product should be placed in the oven. Bake the tongue at a temperature of 180 to 200 ° C. It takes about 1.5 - 2 hours to cook this dish. Bake the tongue in foil. Minutes for 15 before the end of cooking it must be deployed. This allows you to lightly brown your tongue and give it an appetizing look.

The finished dish should be cut without removing it from the foil. Slices need to be made thick and portioned. Serve tongue baked best on a common dish, pre-decorated with twigs of greens and green peas. Garnish can be offered potatoes.

Recipe with potatoes

In this case, the tongue is also baked in the oven. For its preparation it is required:

• 500 gram of the tongue;
• 5 potatoes;
• 3 onion heads;
• 200 grams of cheese, the desired hard varieties;
• 200 grams of mushrooms, it is better to use champignons;
• Sour cream, mayonnaise to taste;
• 30 grams of butter;
• Spices, salt black chopped pepper to taste.

Preparing the components

In this case, it is better to use beef tongue. It must be boiled. To do this, the tongue should be thoroughly washed and boiled in water. After that, the product should be lowered into cold water, and then peeled off the skin, then cut into slices.

While the language is brewed, it is necessary to prepare the remaining components. Potatoes should be peeled and cut. Better thick rings. Onions peel and cut, like potatoes, but thinner. Hard cheese is best chopped with a large grater.

Stages of preparation

For cooking, you need a deep form for baking. The container should be carefully lubricated with butter. This applies not only to the bottom, but also to the walls. After that, in the form it is necessary to lay out a layer of potatoes and salt it, but not much. After that, the language goes. It should not only salt, but pepper. You can use your favorite spices. Now you need to lay out a layer of mushrooms, and then - a bow. All this is worth pour sour cream, pre-mixed with mayonnaise. It remains to sprinkle the dish with grated cheese.

Thanks to spices, the tongue, baked in the oven with potatoes, turns out very fragrant. This dish will appeal to the whole family. Cook it in the oven at a temperature of at least 200 ° C. Baking tongue with vegetables and mushrooms takes from 1.5 to 2 hours. Before serving, the dish should be decorated with finely chopped greens.

In conclusion

Beef or pork tongue is a product from which you can prepare a variety of nutritious, delicious and delicate dishes. They are ideal for a festive table. It should be noted that the language contains a large amount of zinc, iron and a lot of vitamins belonging to group B. This is a real delicacy that benefits. The tongue can not only boil, but also bake, pickle, and also prepare from it a jellied.