Popovery: the recipe of preparation with a photo

Popovery, the recipe of which we will consider below, are prepared easily and quickly. You can serve them not only as a dessert for tea, but also as a fresh bun to the first or second dish.

General Product Information

Recipe "Popoveri" should be present in the cookbook of all housewives. After all, such buns are made very quickly, but they turn out to be incredibly tasty. Before I tell you the secrets of preparing these products, I want to tell you what they are.

Popoveri, or "jumping buns", came to us from across the ocean, or to be more precise - from the United States of America. These products are prepared from the same test as ordinary pancakes, but they are baked in the oven, in forms for muffins.

Popers are called hollow buns, which are very similar to custard cakes. You can start them with different ingredients or not at all. Ready-made items are served for soup, meat, salad or for dessert.

Step-by-step recipe: popovery with sweet cottage cheese and raisins

Popovery - this is perhaps the fastest bun, for the preparation of which requires a minimum set of ingredients. It is for these qualities that they are so loved by modern housewives.

So, let's discuss how to make homemade popovers. The recipe with the photos presented to your attention, will help you to orient yourself in the matter even to beginning culinary experts. For the preparation of one portion of products, the following set of products is required:

• Eggs large chicken - 3 pieces;
• Fresh milk - a full glass;
• Light flour - a full glass;
• Vegetable oil - a large spoon;
• Sea salt - 1.5 teaspoons;
• Lemon peel - from ½ large fruit;
• Cooking fat - 10 g.

Mesim pancake foundation

How should you prepare the popovers? The recipe of these products requires careful mixing of the base.

Raw chicken eggs whisk together with fresh milk and melted culinary fat. To the resulting mass, add sea salt, lemon zest and wheat flour. All the ingredients are mixed until homogeneous and allowed to stand for a quarter of an hour.

We form and bake products in the oven

To prepare popery, use molds designed for baking cakes or muffins. They are well heated (if they are metallic) and lubricated with vegetable oil. In each container, lay out so much liquid base that the form is filled only by ½ part.

In this form, the semi-finished products are sent to the oven. Within 15 minutes, the products are baked at a temperature of 220 degrees, and the remaining 10 minutes at 180 degrees. At the output are very lush, ruddy and crispy buns, which are so easily removed from the molds that they are called "jumping out."

What kind of stuffing to use for popery?

How can popovers be populated? Empty buns very well filled with sweet cottage cheese. For this we need:

• Fatty cottage cheese - 300 g;
• Powdered sugar - 4 large spoons;
• Raisins dark without stones - ½ cup.

We make stuffing

The filling for the cooks is very easy to prepare. Fatty cottage cheese is spread into the blender bowl along with the sugar powder and whipped until a lush and homogeneous mass is obtained. After that carefully sort out the raisins, scald it with boiling water and stand in it for about ¼ hour. The swelled dried fruits are thoroughly washed, shaken in a sieve, and then added to the cottage cheese and mixed.

Note that instead of raisins you can use chocolate chips, finely chopped dried apricots or even cherries (fresh or frozen) - it turns out very tasty and unusual!

Starting Popovi

If the jumping buns were baked in muffin molds, the filling should be laid out in the already available container. If, for the preparation of products, ordinary dishes for small cupcakes were used, sweet cottage cheese with raisins is recommended to be placed inside the rolls. To do this, their upper part is neatly cut off, and after the filling is returned to the place.

Step -by- step recipe: buns-popovers with spices and spices

Above we talked about that jumping buns are made fresh and they can be stuffed with absolutely any products. However, some housewives prefer to cook such products already sweet or, conversely, salty.

Below we will tell you about how to make spicy popovers. Recipe with a photo of these rolls requires the purchase of the following products:

• Eggs of large chicken - 3 pieces;
• Fresh milk - a full glass;
• Light flour - full glass;
• Vegetable oil - a large spoon;
• Sea salt shallow - 0.5 teaspoon;
• Sea salt of a large - full teaspoonful;
• Thyme, dried basil - for a few snatches;
• Rosemary fresh - a pair of twigs;
• Sweet paprika - ¼ of a small spoon;
• Garlic - several denticles;
• Culinary fat - 10 g.

Preparation of the dough

Popovy, the recipe of which provides for the use of various spices, are prepared as easily and quickly as the classic jumping buns. To mix the base in fresh warm milk, add eggs and melted butter. All the ingredients are beaten, savored with fine salt, thyme and basil. Wheat flour is added to the resulting mixture and mixed well. Also, the test is laid out with needles of fresh rosemary. In this form, the substrate is left under the napkin for 30 minutes.

We prepare the covering

To popovery turned out to be more aromatic and tasty, they are flavored with a special coating. To prepare it, combine grated chives with large salt and thoroughly grind. Also to the ingredients add sweet paprika.

Forming and baking products

How should the popovers be formed? The recipe for such buns provides for the use of small cake molds. They are greased with vegetable fat, sprinkled with a mixture of large salt, garlic and paprika, and then filled with dough. On top, the base is also flavored with a fragrant coating.

In this form, the semi-finished products are sent to the oven. Bake them in stages. The first 15 minutes at a temperature of 220 degrees, and the remaining 10 - at 180 degrees. The output is very lush and salty rolls. They are immediately taken out of shape so that they do not become softened, but remain lush and crisp. If desired, the product can be lubricated with grated garlic.

We serve to the table

Now you know how to make delicious jumping buns or so-called popovers. If they are baked together with salt and garlic, then it is desirable to serve them to the table together with the second or first dish. By the way, some housewives present such spicy products together with a foamy drink.

Let's sum up the results

Taking note of the recipes of the greetings, you can at any time cook delicious and hearty hollow buns. Serve them for guests and family members immediately after baking, in a hot form. If desired, the product can be stuffed with sweet curd, some cream (sour cream, custard, butter), condensed milk, jam, jam, fruit or berries.

Also some housewives spread fragrant salads in hollow buns, making of them tasty and crispy snacks.