Tomato Moscow delicacy: description of the variety

Tomato Moscow delicacy is distinguished by its high yield and, as noted by truck farmers, excellent taste qualities. Refers to a number of delicacies. Excellent for growing both in greenhouse conditions and in the open bed.

Vegetable growers love this culture for excellent marketable appearance and taste qualities, distinguished by refinement. Thanks to such qualities, tomatoes deserve great popularity among lovers of fresh vegetable products.

The main characteristic of tomatoes

Plant indeterminate type, the maximum height of bushes is 180 centimeters. Tomato Moscow delicacy is characterized by an average period of time.

Fruiting

The first crop appears in 119-125 days from the moment of emergence. Tomatoes are mainly grown in greenhouses and greenhouses, on open ridges are sown only in the south of the country.

Fruit

In shape, the fruits are elongated, outwardly resemble small fruits of red pepper, with an average weight of up to 145 grams, greenhouse fruits weighing about 180 grams. Ripe tomatoes are strongly pronounced red, sometimes with striped color, immature - dark green color with a dark patch in the area of the peduncle.

Bushes and leaves

The bushes are densely covered with large relief leaves of the classic for a tomato shape, the color is dark green. The highest yields are shown by shrubs formed from 2-3 stems. The first fruit brushes are formed at a level higher than the location of the ninth leaf on the stem. Bushes tall, therefore require additional support: tied to vertical supports or trellis.

Field of application of tomato fruit

Application of fruits is universal. They are amenable to heat treatment, they acquire interesting taste qualities after pickling and pickling, from tomatoes of this sort they prepare baby food and simply consume them in fresh food. Tomato shows Moscow delicacy yield high: up to 4 kg from the bush, up to 9 kg of tomatoes from 1 m ^{2 of the} beds (with a planting density of up to 3 plants).

Features of Moscow delicacy

The tomato has a Moscow delicacy and interesting distinctive features. The fruits that ripen first differ in size from the rest. Whereas in all other varieties the first harvest of tomatoes is often large.

In comparison with other varieties of tomatoes, tomato Moscow delicacy is characterized by an extended period of fruiting and even higher yield of the crop. Ogorodniki note that at the beginning of fruiting the bush there is a need to remove some leaves. So, all the forces of the plant go to the formation of fruits, and not to develop the vegetation of the bush. In addition, after removing the ground leaves, the airing of the soil in the wells is improved.

Resistance to fungal diseases of tomatoes is average, to defeat by late blight - high.

Tomato variety Moscow delicacy well tolerates transportation and is kept in a cool place for a long time, which makes it preferable for purchase from wholesalers, because the marketable appearance for vegetables is the main condition for a successful sale.

Advantages and disadvantages of tomatoes

Positive characteristics of tomatoes include:

• Good yield;
• Long fruiting;
• The correct form of the fruit;
• Universality in application;
• Flavoring qualities of tomatoes due to high sugar content in fruits;
• Good preservation with prolonged storage;
• Low requirements in care for the cultivation of tomatoes;
• Increased indicators of resistance to diseases of tomatoes.

Of the shortcomings of the Moscow delicacy, there is a need to create an additional support for tall tomatoes and increased requirements for the formation of shrubs.

Rules for the successful cultivation of tomatoes

In connection with the average maturity of the harvest, the seeding time for seedlings is selected in individual form. This period is regulated depending on the weather conditions and the region where the plants grow.

Moscow delicacy - tomato, reviews about which have been studied, and the data are systematized, which is very popular among farmers. Many of the buyers who grow the culture for several years, note several basic rules for the care of tomatoes:

1. Remove the lower leaves from the bush. This will help improve the access of oxygen to the wells with fruit-bearing plants.
2. Carefully remove the weeds from the bed.
3. Timely water the bushes according to the scheme: before the beginning of flowering, at the beginning of fruit formation, during the ripening of the first tomatoes. Use warm water for this.

Stability of tomatoes to pests

Gall nematode is a parasite, most often affecting tomato bushes.

Interesting! Shrubs grown in greenhouses are affected by the parasite much more often than those growing on an open site.

First, the root system is damaged by the nematode, then the stem. The parasite gnaws through the branches inside the branches, secreting toxic substances that damage the plant during the process. In the process of exposure to toxins released by the nematode, galls (thickenings) appear on the roots and stems of tomatoes, inside which are pest eggs.

Interesting! To prevent the defeat of the gallic nematode, plant garlic around the bed, the scent of which scares off the parasite.

Affected bushes can not be restored. They are removed together with the root pile. The earth, where the nematode parasitized, is treated with a special preparation for the purpose of disinfection.

Stable, irreplaceable in canning, useful and tasty tomatoes Moscow delicacy. The description of the variety and the collected information will help you make the right choice by selecting seedlings for your garden. And care for plants will not be difficult.

The Moscow delicatessen is in great demand among gardeners. Tomato, whose reviews emphasize the above mentioned virtues, becomes the leader in sales among the tomato seeds.