How to cook pilaf?

How to cook pilaf? There are a lot of options: from traditional recipes to original ones. We will share with you only a few.

Uzbek pilau recipe

Prepare pilaf by all the rules of Uzbek recipes is not easy. We will talk about how, having spent a little time and effort, to achieve a good result. You will need products: lamb, fatty fat (fat), vegetable oil, onion, garlic, rice (medium-grained or round), peas and seasonings. Uzbek cuisine is famous for its herbs and spices, so carefully consider their choice. To cook a pilaf with the "right" flavors, you need a zira, barberry, red pepper, saffron.

Preparation

Start with roasting. Beforehand, cut the onion into half-rings, and the carrots - necessarily - with straw. This is a fundamentally important point in the recipe. Cut lamb and fat into large pieces. Well, heat the oil in the cauldron. Half of the total amount of fatty fat fry in it. Remove the cracklings from the butter. In it, throw half-rings of onions and wait until they turn golden. Then put in butter pieces of meat. Let them lighten up. Once this happens, fill it up Carrot sticks and the remaining fatty fat. Fry it. Once the carrots were rescued, pour the ingredients with water. It should cover them for 1-2 cm. Put salt, spices, peas and garlic (whole head). Reduce the level of fire to a minimum, leave the products to languish. What you got at this stage is Zirvak. It needs to be re-salted a bit, because after adding rice to rice, part of the salt will go away. Now wait for the liquid to evaporate. In the waiting process, prepare the rice. Rinse it, the water should become transparent. Then pour it over the dirvak, neatly level with a jumper. Pour water a couple of centimeters above the level of cereals, increase the heat, wait for the boil. As soon as the water evaporates, collect the rice with a slide, make holes for it in the steam outlet. Add the zira. Fire make the most weak, cover the pilaf with a lid and leave it on the stove. About half an hour, he will languish. Prepare pilaf by this recipe is simple, you need only the right ingredients and a little patience. Has half an hour passed? Open the lid, gently mix the rice, place it on a special dish and serve it to the table.

Pilaf from fruits and vegetables

Do you know how to cook a home made pilaf from vegetables and fruits? You will need the following ingredients: rice, water, cauliflower, carrots, green peas, prunes, raisins, butter, salt. Boil the water in a saucepan. Put a piece of oil in it, pour the rice, thoroughly rinsed thoroughly. Cook for 15 minutes. After that, place a container of cereal on a splitter or water bath. The rice should be cooked completely. Boil the green peas (or take canned). Cut the cauliflower into pieces along the inflorescences, cut the carrots into cubes. Put the ingredients to cook along with the peas. Go over the prunes and raisins, wash them. Cooked vegetables and prepared fruit add in Fig. Stir in a saucepan. Cover and place on the dissector for half an hour for evaporation. Now you know how to cook pilaf. Recipes presented in the article will help you.