Meat roll recipe

Meatloaf is an excellent option for serving on the table as a second course, it can be offered to expensive guests or tasted at a family table in the circle of their loved ones. It's delicious, not very ordinary and beautiful. So, how to cook a meatloaf?

The meat loaf recipe in bacon

Combine 50 ml of liquid smoke and milk, add a very finely chopped onion to them. The resulting mass pour in a half kilogram of minced meat (pork-beef). Add salt, pepper and mix.

Pork (600 grams) cut into pieces, which should be well discouraged.

For each chop, use a separate sheet of foil. So, take a sheet of foil, oil it with oil and sprinkle a little with any chopped greens. Now put thinly sliced bacon slices on this sheet (you will need a gram of 200). They should be long, centimeters to 10, that is, cut off a piece of bacon from the wide side. Spread them with a slight overlap on each other. Put the chop on the bacon, grate it a little with salt and put a smooth layer over it.

Form rolls and wrap them in foil. Bake in the oven at low temperature for about two hours.

Meat roll chicken with mushrooms recipe

Take a kilogram of chicken fillet, it will have four pieces of meat. Each of them must be repulsed, but not overdone. The main thing is that the meat does not turn into a mess and does not creep. You should get pieces not less than half a centimeter thick, rub them with salt.

Now we prepare the filling. Take 400 grams of fresh or frozen champignons, rinse and cut into small pieces. To send on a frying pan to be fried with vegetable oil, in the same place to put finely chopped onion, to salt, as soon as the onion gets a little golden shade, to remove a frying pan from fire.

Further the filling is evenly distributed on the prepared chops. Rolls are formed so that they do not unfold, it is necessary to tie them with a string. Top with mayonnaise or any other sauce. Leave to bake for 40 minutes.

Meat roll with spinach recipe

A piece of veal weighing a kilogram is repulsed, so that it does not become thicker than one centimeter. Grate it with salt, crushed with garlic (do not overdo it, two denticles will be plenty) and any seasonings for meat. Lubricate a layer of sour cream and leave a little promarinovatsya.

Stew 200 grams of spinach and two grated carrots in butter for no more than 10 minutes, slightly add salt. This will be the filling.

Now get a piece of veal, evenly distribute the filling throughout the surface of meat, roll into a roll and tie with a dense thread. Grate with sour cream, wrap tightly in foil, so that the sauce does not leak and send it to bake for two hours. Every 20 minutes open the foil and pour the roll with the resulting sauce and wrap again, and in 30 minutes, fully unfold the foil to create a beautiful crust.

Meat roll recipe in cheese cheese crust

Throw the fried onion, add to it 5 - 6 chopped mushrooms, add salt, cook for five minutes, then combine mushrooms with 400 grams of any minced meat, add a couple of spoons of mayonnaise.

Beat five eggs, put 400 grams of grated cheese on it. Lay the mass on a baking sheet, covered with parchment paper and bake for no more than 15 minutes, so that the mass thickens. Get out of the oven and put a piece of ground meat on one edge of the cheese layer, roll up the roll, it will be minced, wrapped in cheese.

Now wrap the roll in foil, laying it with a seam down, and bake for half an hour.

So, if you are wondering how to make a meatloaf, then in fact there is absolutely no difficulty, and with fillings and the meat itself you can experiment. For example, meat is perfectly combined with dried fruits and nuts.