Squids are in Korean. Squid marinated in Korean

If you want to make an original and delicious appetizer to a festive table , squids in Korean will be ideal for this. Such an easy-to-prepare dish will be appreciated by each of the invited guests. After all, you can rarely enjoy the taste of seafood and vegetables that have been made at home.

Squids in Korean: photo, recipe for step-by-step cooking of snacks

It is worth mentioning that this dish is quite easy and simple. But to make the snack really tasty and with its acuity, you should carefully observe all the requirements for its creation.

So, to prepare squid, pickled in Korean, you need to purchase the following components:

• Bulbs large bulb - 2 heads;
• Sand sugar - a dessert spoon;
• Carrots of medium size - 2 pcs .;
• Salt sea fine, laurel leaves, sweet pepper, peas - add at personal discretion (for boiling seafood);
• Squid, fresh or frozen - 500 g;
• Sesame seeds - dessert spoon;
• Paprika ground - a full small spoon;
• Vegetable oil (can be used as refined or unrefined) - 5 large spoons;
• 6% vinegar dining room - 2 teaspoons;
• Garlic fresh large - 2 teeth.

Preparation of seafood

Before preparing squid in Korean, the seafood should be well processed and boiled properly. After all, if you over-rest this tender ingredient in boiling water, it will literally turn out to be rubber, which will make it unfit for consumption. That is why the preparation of the main component of snacks must be approached responsibly.

Ideally, this dish requires fresh squid. But if you did not find such an ingredient, then safely buy frozen seafood. To make it thaw faster, it should be put in an enamel bowl and pour steep boiling water. As a result of this action, you will notice how the skin begins to curl. After that, water should be drained from the dishes, and the remains of the films should be separated from the squid by hands under running water. Also from the seafood you need to take out the inner elements and the chord.

Squids, in Korean, pickled, will be much more flavorful and tasty if the main product is not boiled simply in boiling water, but with the addition of laurel leaves, sea salt and sweet pepper in the form of peas. It's all these spices should be placed in a pan, and then pour in the usual drinking water, put on fire and wait until it becomes very boiling. Next, you need to take the purified product and throw it into the boiling liquid. After this simple action, you should immediately start counting to ten. Thus, after 10-13 seconds, the finished product must be quickly removed with a noise and immediately flooded with cold water.

The presented method of squid squaring will allow you to make a tender, soft and very tasty snack that can decorate any festive table.

After the seafood is completely ready, they should be cut into fairly thin straws, put in a large bowl and left aside for a while.

The process of processing vegetables

In addition to the main seafood, the recipe for squid in Korean necessarily includes such vegetables as onion white onions and fresh carrots. How exactly they should be processed for such a sharp and unusual snack, we'll take a look right now.

To prepare this dish is best to use a sweet onion, because the severity in it will be and so enough at the expense of fragrant spices. Thus, onions should be cleaned and chopped into half rings. Further they are required to be put in a frying pan, buttered with sea oil and sea-buckthorn and sesame seeds, and then fried until golden-brown on a fairly strong fire (stirring regularly). In this case, the vegetable should remain a bit crispy after cooking.

By the way, you can fry this product both in refined and unrefined oil. In the latter case, the onion will turn out to be more aromatic and tasty. However, the choice is yours.

To squid in Korean, turned out not only tasty, but also beautifully decorated, carrots for such snacks are recommended to handle only on a special grater. To do this, fresh and juicy vegetable should be washed and cleaned. Further it is required to grate it on a Korean grater in the form of a long and thin straw. After this, the carrots should be placed in a clean pan, sugared with sugar, ground paprika and vegetable oil, and then fry over high heat for 5 minutes. In this case, the vegetable should only lightly brown, but remain a bit crispy (like the onion).

The process of forming a dish

After all the main components have been processed, you should proceed to the formation of a tasty and juicy snack. To do this, you need to take the dishes with cut calamari and put them to previously fried onions and carrots. To squid, marinated in Korean, turned out to be sharp, they should also add a 6% vinegar table and grated chives. After that, all components must be well mixed, covered with a lid and put in a cold store for several hours. There, the appetizer will absorb all the aromas of spices and other additional ingredients, become acute and juicy.

How correctly to present a snack to the festive table?

When squid in Korean dirty properly, they should be taken from the refrigerator, and then again mixed well with a spoon and put into a beautiful deep bowl intended for a festive table. It should be specially noted that this dish is ideal as a shade of snacks for alcoholic beverages. But it can be used and just like that.

Helpful information

Some housewives prefer to prepare such a snack not with the use of vegetables, but with the use of a large number of flavored spices, spices, lemon juice and fresh herbs. It is worth noting that in this case the dish turns out to be surprisingly tasty, juicy and fragrant. However, it will require more seafood, which is far from everyone can afford.