Food and drink, Recipes
Delicious cheesecakes: recipe for simple dessert
Delicious cheese cakes, the recipe of which we will consider below, can be served both as a breakfast and as an ordinary dessert after a light lunch or dinner. It is worth mentioning that such a sweet dish is amazingly easy and fast. In addition, there is no need for him to buy expensive products, since this dessert is prepared from the available and simple ingredients.
Delicious syrniki: recipe with photo
Necessary food for the dish:
- Country cottage cheese (preferably coarse-grained) - 400 g;
- Chicken egg large - 1 pc .;
- Sand sugar - 3 full large spoons;
- Semolina - 3 full large spoons;
- Wheat flour of any kind - at personal discretion;
- Sunflower oil - a small amount (for roasting cheese cakes).
The process of preparing the basis for dessert
Delicious cheesecakes, the recipe of which is surprisingly simple, you should start to mix with the sweet curd base. To do this, take a large bowl and lay out 400 grams. Country coarse-grained cottage cheese. Further to the dairy product it is required to pour 3 full large spoons of granulated sugar and the same amount of semolina. All ingredients should be mixed with a spoon. It's worth mentioning that if you prefer a sweeter dessert, then the amount of the corresponding loose product can be slightly increased.
Also, the recipe for delicious cheese cakes provides for the use of a small amount of wheat flour. It can be added to the base if it is too liquid, and it can not be formed into cutlets. In the event that the semolina is well-swollen and has converted the curd dough into the consistency that is necessary for the syrniki, the flour should be used only to roll up the semi-finished products.
Forming a dish
The ready-made base is required to be rolled into a sausage with a diameter of 7-8 centimeters, and then cut it into round pieces not more than 250 millimeters thick. After that, each semifinished product is required to roll in two pieces of wheat flour.
Delicious cheese cakes: cooking recipe in a frying pan
To fry the dessert, you need to take a large frying pan, grease it with sunflower oil and heat up strongly. After this, several pieces are required to be laid on the surface of the dishes, but so that they do not touch each other. When the bottom of the syrnikov slightly browned, they should be turned with a spatula.
Correct feed to the table
All fried syrniki should be put in a shallow plate and served to the table in a hot form. Also to this dessert it is recommended to serve tea, coffee or cocoa. It is worth noting that cottage cheesecakes are much more delicious if they are used together with jam, honey or jam.
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