Delicious curds recipe

Fragrant and juicy, delicious and mouth-watering, soft and excellent, and all are curd. Cheese-cookers are a dish, based on which cottage cheese is taken. And cottage cheese, in turn, is the most healthy and tasty dairy product. The use of cottage cheese is unlimited, it contains vitamins and trace elements. In the curd is a lot of calcium, which is responsible for strong teeth, nails and bones of man. And this means that cottage cheese - not only a delicious and delicate dish, but also more useful. In the world, there are many ways to prepare this dish, for example, curd recipes from puff pastry, and can be performed as ordinary flat cakes.

Chamomile recipe from puff pastry. To do this, you need: half a kilogram of curd, dried apricots, raisins or prunes - for a choice of gram 200, dough puff 1 kg, 100 grams of sour cream 25% fat, 2 eggs and sugar - also to taste.

Pour the selected dried fruits with boiling water for 5-7 minutes, and prepare the curd composition. For this it is necessary to mix cottage cheese, sugar, eggs and dried fruits. Finished puff dough cut into squares. In the dough lay on a table spoon a lot of curd. Grease the pan with oil and put the resulting squares. Lubricate the curds with butter and bake in a preheated oven to 200 degrees. Cooking time about 30 minutes. That's it, the cheddar recipe is ready.

Sweets are also called cheese cakes. Here is the next cottage cheese recipe. To do this, you need: 500 grams of cottage cheese, 2 eggs, 3 tablespoons of sugar, a little salt, baking powder, 4 or 5 tablespoons of flour, vanilla sugar, powdered sugar, breadcrumbs and vegetable oil.

Rub cottage cheese through a sieve, add vanillin and eggs to it and mix. In the resulting composition, mix the salt and sugar, and mix. With flour, combine baking powder, mix and add to the dough. The dough should get a little sticky. Form with the help of hands small cakes, roll in breadcrumbs. Prepare a frying pan, warm it up and add vegetable oil. Then it is necessary to fry cottage cheese on a small fire until the moment when a ruddy crust is formed. To fry it is necessary on both sides, then the finished curds to lay on the towel in order to excess oil glass and sprinkle with powdered sugar.

There is a recipe for curds with a manga. For this dish, the following ingredients will be needed: 400 grams of curd, 4 tablespoons of semolina, 6 tablespoons of sugar, 2 tablespoons of flour, 1 egg and baking powder, about ¼ teaspoon.

Rinse through a sieve cottage cheese until the curd mass becomes homogeneous. Add the egg and sugar to the cottage cheese, as follows to mix the mass. Munch the mix with the baking powder for the dough, then add to the dough. The resulting mass is ready, it is necessary to form curds from it, dip it into flour from two sides. Grease the frying pan with vegetable oil and preheat. Fry cottage cheese from two sides to the formation of a ruddy crust.

To recipe the preparation of curds to diversify, you can make them with carrots. For this you need: 400 grams of cottage cheese, 6 carrots, 1 tablespoon of butter, 1 tablespoon of manga, 2 tablespoons of flour, 3 tablespoons of sugar, 1 egg and salt.

Peel and rinse the carrots, cook it until soft. When carrots are welded, it is necessary to pass them through a meat grinder. Add to it semolina, butter. Then put the contents on fire and heat for 5 minutes over a low heat. Skip the cottage cheese also through a meat grinder, add it to the carrot mass. Then also add salt, sugar, flour and eggs to the mass. All as it is necessary to mix. Form small cutlets, roll in flour and fry from two sides until ready. Such cottage cheese is served with sour cream.

Cheese-cookers are a wonderful dish for the whole family.