Tasty and juicy pancakes with minced meat

Pancakes are one of the few dishes that adults and children love. Conquer so wide a wide audience pancakes were due to the variety of fillings, with which they can be cooked. Serve this dish as a dessert, wrapped in sweet pancake curd, jam, jam, a variety of fruits and berries, poppies, ice cream. It is also possible as a snack or second course - making the pancake itself a bit salty and putting in it a filling of meat, vegetables, fish, liver, liver, cheese, seafood.

In this article I want to offer you to prepare unsweetened pancakes stuffed with minced meat. The recipes described below will help to diversify the usual menu.

Pancakes with minced meat

Necessary ingredients. For pancakes: flour (250 gr), milk (3 cups), half a tablespoon of sugar, eggs (3 pieces), salt, butter. For the filling: pork or beef (400-500 gr), a few onions, a little butter.

Preparation. To make minced meat, you need to wash pork or beef and cook until ready in salted water.

Knead the batter fucking pancakes. To do this, we take eggs, whisk them with sugar and salt. We add a little milk and flour, continue stirring, pour out the remaining flour and pour out so much milk that it turns out a rare dough, similar in texture to the sour cream, homogeneous in structure, without any lumps. If you do not wish to grease the pan every time, you can add vegetable oil to the dough. To quickly mix the dough and get a homogeneous mass, it is better to use a mixer.

When the dough is ready, grease the hot pan with oil (if not added to the dough). Pour the dough onto it and, turning the frying pan, make sure that the mass spreads evenly over the entire surface. We brown on both sides and take off. Such manipulations are done with the rest of the test.

To make minced meat, take the boiled meat, grind it in a meat grinder and add pre-fried finely chopped onions. Solim, pepper, if desired, add other spices and mix thoroughly. If the stuffing turned dry, add a little broth or butter.

You can also cook stuffing a little bit differently. Meat pre-not boil, and raw grind in a meat grinder and fry in a frying pan with vegetable oil, adding finely diced onions and grated carrots.

Lay out the pancake in the middle, put the stuffing and wrap it with an envelope. Ready pancakes can be immediately fried in butter, but you can do it before serving.

Dill pancakes with minced meat

Ingredients. For pancakes: half a liter of milk, flour (3 tablespoons), a tablespoon of sugar, eggs (2 pieces), baking powder, bunch of dill, salt. For the filling: pork (500-600 gr), large carrots, onions (3 pieces), a glass of milk, several spoons of flour.

Preparation. Meat grind in a meat grinder. Dice the onion, grate the carrot on a large grater. Lightly brown the onion with carrots, add ground beef, salt and pepper, if desired, add other spices. Extinguish the mass until the meat is ready.

While the minced meat is stewed, let's prepare the dough. To do this, we separate the yolks, rub them with salt and sugar, gradually adding small amounts of milk and flour, previously sieved and mixed with a baking powder. In a separate bowl, beat the proteins to a strong foam state, carefully add them to the main test. Stirring. Chop a small bunch of dill, add it to the dough and mix well. Dough for dill pancakes with minced meat is ready. On a small fire fry pancakes.

Fry the pan in a frying pan when it becomes golden color, pour in the milk, stirring thoroughly, so that a homogeneous mass without lumps is obtained. Another minute left on the fire and pour the resulting sauce into the braised with onions and carrots minced meat. The filling is ready.

We spread the stuffing on the pancake and wrap it with rolls, bending the edges inwards so that it does not leak out. We stack the finished pancakes with minced meat on a baking tray, smeared with creamy vegetable oil. Sprinkle with cheese and send to a preheated oven. When the cheese blushes, you can get it.

Pancakes with minced meat, cooked according to this recipe, are very juicy and tender.