Pesto sauce - a card of Italian cuisine

Each nation has its own traditions and national cuisine, which has been formed for centuries. Italian national cuisine has recently gained incredible popularity.

Its original dishes, such as pasta, pizza and many others are amazing with their incredible taste and beautiful views. She is also good with her variety of amazing sauces. One of the most popular around the world is the classic Italian pesto sauce. It is known for its small amount of inexpensive ingredients available and unrivaled taste. It can be served both for children and adults. It is universal in application. Perfectly complements any dish.

It consists of pesto sauce from green basil, olive oil and parmesan cheese. Pine nuts salt and a little black ground pepper slightly add spice to it. Thanks to fresh basil greens, the sauce has an original greenish color and an incredible aroma. Also there is another subspecies of Italian refueling. It differs in that it has a reddish color, due to the addition of sun-dried tomatoes.

Pest sauce is most often used as a seasoning for pasta or for making pizza. When preparing dishes, it is often used in combination with tomato or creamy seasonings. In addition, the pesto sauce can even simply be spread over bread.

Preparation of an Italian masterpiece is under the power of any hostess. All the ingredients are ground with a blender. In the resulting mixture of green basil, grated cheese and nuts add olive oil, salt and pepper. Such a dressing does not require additional culinary processing. It can be stored in a sealed container for several weeks.

Pasta with pesto sauce is incredibly popular all over the world. The main reason for this can be called a wonderful taste combination, as well as the ease of cooking this dish. Spaghetti, seashells, fettuccine or other pasta boil. When decanting, do not drain all water. To ensure that the seasoning is evenly distributed, the pasta should be sufficiently moist. Mix well, they are seasoned with pesto sauce . However, if you wish, you can always add some of your own ingredients, since the main dish will taste the filling, and other ingredients will only slightly change it. Thus, pasta with pesto is an excellent dish with a space for culinary experiments, which will be an ornament of any feast. And the main advantage of such a meal is that it is perfectly suitable for the whole family.

Pizza with pesto sauce has a pleasant aroma and an unforgettable taste of basil and olive oil. For its preparation, it is necessary to coat the ordinary yeast layer of the dough with sauce. It is also superbly combined with an ordinary tomato seasoning or cream-based dressing. On top, sprinkle with cheese and add the rest of the ingredients. Pizza, seasoned with Italian seasoning, has an unusual taste and, like any similar dish, can be decorated with fresh herbs, which will make it another bright and colorful masterpiece on the table. You can also add pesto sauce to the ready-made dish, which will give it an unforgettable aroma and piquancy.

Thus, the Italian seasoning is quite simple, but it is notable for its versatility. Classic Italian sauce is considered the visiting card of culinary Italy, along with pizza and pasta.