How to cook a honeycomb in a multivariate

Thanks to the appearance of multivarieties, many dishes began to prepare faster, better, more economically. It is also important that such food is more useful than the traditional way. In addition to soups, cereals and many other things you can make a honeycomb in the multivark. The beauty is that when cooking is not necessary to suffer from forms and washing, do not worry about whether the baking will not burn.

The recipe is the first: a honeycomb with sour cream

Necessary food ingredients

For baking cakes:

• 5 pieces of eggs;
• 5 tablespoons of natural honey;
• 1.5 cups of raffine. Sahara;
• 0,5 tablespoons (tea) of baking soda;
• 3 cups of wheat flour (w / c).

For the cream you need:

• 0,5 ml fresh sour cream;
• 100 gr of refined. Sahara;
• Vanilla packed (3 pieces).

Additional information: the recipe is designed for 8 servings, which are prepared for 1 hour and 15 minutes.

How to make a honeycomb in a multivark: job description

Crusts

Eggs with sugar beat up, add honey, soda, again all the beats. Pour in flour, quickly knead and bring to a creamy consistency. Multi-cook the pan with oil, pour biscuit dough, set the "Baking" mode, set 60 minutes. Finished cake to take out, cool and cut (should 3 turn out).

Cream sour cream

Beat: sour cream, sugar and vanilla. The resulting cream to lubricate the cakes, make a cake of them, cut into portions. Put in the refrigerator for impregnation. Before serving, the top can be decorated with honey, sour cream or chocolate fondant. Medovik, in a multivarquet cooked, you can serve on the table.

Another recipe for a mead

To prepare this honey in the multivark "Redmond" will need these products:

• 1 egg;
• 3 tablespoons of natural honey;
• 60 gr of softened oil;
• 100 ml of ready-made tea (strong);
• 1 cup of refined sugar;
• Flour (glass) with a baking powder.
  

How to make a honeycomb in a multivark: job description

Start by beating eggs and sugar. Then melt the butter together with the honey in a water bath. Send the honey-and-oil mixture to the egg mixture, whisk thoroughly with a mixer. Then pour flour, pour in tea, do not forget about the baking powder. Grease the multi-cooking pot with sunflower oil, pour the resulting dough into it. Cook in the "Baking" mode (50 minutes). Cake is divided into 4 cakes, each oil sour cream, send to the refrigerator for impregnation. If desired, walnuts can be added to the cream. The top of the cake can also be decorated with a crumbled blender in a blender, which is prepared from a portion of the cake.

Medovik (cake): a recipe in a multivariate

What you need:

• Honey natural - 3 tablespoons (table);
• Eggs of raw chicken - 3;
• Flour in / s - 1.5 cups of multivarkers;
• Refiner. Sugar - 120 g;
• Baking powder - spoon (tea);
• Oil drain. - 10 gr;
• Cream fresh (33%) - 50 ml;
• Chocolate - 20 gr.

How to Cook a Honeycomb: Job Description

Mix egg whiskers with sugar, get air mixture with small bubbles. Honey is dissolved in a water bath and poured into the egg mixture, without stopping to whip. Mix the flour with baking powder and add to the honey and eggs in small portions, again all the time interfering with the dough. Grease the multi-bowl with oil and pour the dough. Cook in the "Baking" mode for 1 hour. Then set the "Heating" mode to half an hour (can be 40 minutes), then let the cake cool down. Cut the cake into 3 parts, grease each sour cream, cool in the refrigerator. The top can be decorated with chocolate or biscuit crumbs.