Preparation of chickens in the oven. Delicious and healthy lunch for the whole family!

To feed your family a delicious lunch today does not need to spend much time. Chicken, baked in the oven - this is the most optimal version of delicious and healthy food for a family dinner. Do not be afraid of this event, because cooking chickens in the oven is easier than steaming turnips, and this is not an exaggeration. You just need to grate the chicken with spices and send it to the oven, and after about an hour knife gently prick the skin to check the degree of readiness of the dish. If the juice is clear, your dish is ready, you can lay it on the table!

Preparation of chickens in the oven. Secrets.

On average, to prepare a 1.5-kilogram chicken, it will take a little more than an hour at an oven temperature of 180 ° C. Stuffed chicken will be baked for 15 minutes longer. For one hen, you need 2 tbsp. Spoons of seasonings, 2 tbsp. Spoons of mayonnaise, 4 cloves of garlic, ½ teaspoon of salt. First, carefully wash and dry the chicken with a towel and send it to dry it in the refrigerator for another 40 minutes. To make the chicken juicy and tender, you can soak it in saline (for 2 liters of water - half a cup of salt) and hold for 1 to 5 hours in the refrigerator.

The process of preparing chickens for baking

Garlic cut into oblong denticles and weed them with chicken, cloves of garlic not only give the dish a magnificent aroma, but also absorb excess fat. Then the chicken is abundantly salted and peppered not only from the outside, but also inside, leave the minutes for 20 to marinate. And only after that we cover it with mayonnaise, which allows us to get a delicious, fried crust. Instead of mayonnaise, you can take honey, in this case, the crust will get even more appetizing. Then you can sprinkle the chicken with any herbs and send it to the oven. Preparation of chickens in the oven can be both on the pan and on the grate, only under the grate will have to put a container in order to collect the leaking juice.

Preparation of chicken in the oven with vegetables

In order to cook a chicken in the oven with potatoes or vegetables, it is necessary to fill the baking tray with them for 2/3, pepper, salt and put whole chicken or pieces on top of them. Vegetables will be roasted in fat from the chicken and will turn out very tasty. In order for the chicken to become soaked with juices, immediately after removing it from the oven, it is necessary to cover the foil for ten minutes. After this, you can cut into portions and serve to the table. Making chicken in the oven with vegetables is as simple as that! Bon Appetit!

Cook grilled chicken in a microwave oven

Prepare a chicken grill in the microwave is also quite simple, you need to marinate a small chicken and wait a couple of hours, and better leave it for a whole night, until it is soaked in the marinade. For marinade you need to take garlic, spices, salt and 2-3 tablespoons of vegetable oil. To the limbs are not charred, we make the chicken boots and gloves of foil and put it on the grid for grilling (it is best to put a plate under it, it will drain the juice). The microwave is switched on according to the instructions, but we focus on the time - about 20 minutes per side. If after the flowing the hen acquired a quite appetizing appearance, but inside it is still a bit damp, it can be sent to the preparation for 15-20 minutes under microwaves. Your tasty, juicy, appetizing dish is ready!

Preparing chickens in the oven is the best way to please your loved ones!

To please your family you can fully master cooking grilled chicken in a microwave oven, recipes of this dish today can be found in any collections for a microwave oven or on women's sites. Their preparation does not take away from the hostess a lot of time, but it will make it possible to please the relatives with a tasty and useful lunch. Do not forget to please your loved ones in the coming weekend! Bon Appetit!