How to choose a knife for fish. Quality knife for cutting fish

If you plan to prepare dishes from fresh fish, its cutting will be an order of magnitude more convenient if you have a special loin knife. Finding the right device turns out to be quite a problem for beginners in cooking. The bulk of products differ similar characteristics, so before choosing the most appropriate option is to properly understand the differences of loin knives.

Distinctive features

Modern knives for fish fillets have the following features:

• A narrowed blade;
• A special curved shape of the cutting part, which facilitates the most convenient cutting of fish;
• Suggest a special way of sharpening the blade at an angle of about 25 °;
• Do not have a limiter.

Blade

A standard loin knife for fish can have a blade length of 16, 19, or 21 centimeters. This is dictated by the need to cut fish of a certain size. With the help of products with short blades, it is convenient to process small loins. At the same time, to cut large fish, for example, salmon, you need a long blade.

The flexibility of the blade is the determining criterion in the selection of the cutting part. The most flexible fillet knife for fish will have a thin blade. If you have such a product, you will have to work much longer when separating the loin from the spine. Therefore, this option is suitable only for the separation of directly soft parts when preparing fish for cooking.

So, the blade of a good, multifunctional loin knife should be:

1. Long, but flexible enough.
2. The blade must be highly sensitive to the actions of the cook, otherwise you can skip a ton of small bones when cutting.
3. The knife for cutting fish from stainless steel is the best way to maintain the required level of grinding. However, due to low strength, this option is suitable only for cutting fillets or slicing vegetables.

Handle

Since the fillet knife for fish is often used directly on fishing, its handle must be made using moisture-resistant materials. An excellent option may be to purchase a product with a handle covered with leather, made of birch bark, or wood with a moisture repellent coating.

If you need to choose a really quality fishnet knife, in this case it is recommended to pay attention to products with horn handles. This option is not only extremely durable, but also has an original, attractive appearance.

As for the shape of the handle, it should be as user-friendly as possible. To determine the most convenient form, it is enough to test the knife in practice.

Currently, high demand is used for loin knives, the hinges of which assume the possibility of replacing the blade. This allows you to quickly restore the functionality of the product in case of damage, or breakage of the blade.

However, in no case should we discount the products with synthetic handles. Naturally, such a knife for cutting fish will become a reliable assistant only in the case of manufacturing by an authoritative manufacturer.

Sheath

To buy a knife for cutting fish, means to choose the appropriate sheath. Since products of this category have extremely sharp blades, the presence of such protection is a mandatory requirement.

Shear should be selected, which will not stifle movement during use. In this case, it is better that the design as much as possible in harmony with the appearance of the handle and, in general, the whole product for cutting fish.

Cost and Manufacturers

It can not be said with certainty that the preparation of fish dishes becomes impossible without the use of fillet knives. If desired, it is quite clever to manage with ordinary kitchenware.

A knife for fish is an indispensable tool for professional culinary professionals, true cooking fans and a must for avid fishermen. The average user can only understand how much such a kitchen implements are needed.

Currently, experts identify several best manufacturers of knives for cutting fish:

• Fillet knives for fish "Rapala" (Finland);
• Cutting articles of "Kasumi" brand (Japan);
• Products of the company "Opinel" (France).

However, there are a number of no less popular manufacturers of loin knives. For example, the products of the reputable companies "Gipfel" and "Victorinox" are quite popular among consumers. If we talk about the price range, then the consumer is available a huge breadth of products costing from $ 10 to $ 300.

Useful recommendations

How to choose the most convenient, effective knife for fish? Which option to meet the needs of a particular cook? For this, it is worthwhile once again to pay attention to the opinion of experts in the field of cooking:

1. First of all, the parameters of the knife blade must match the size of the fish being cut.
2. Professional cooks who repeatedly use products for cutting fish during the working day, it is recommended to pay attention to the grips with a rough surface.
3. The ideal material for making a knitted loin is high-strength and at the same time compliant Damascus steel.
4. According to well-established opinion, the most high-quality, perfect knives are made by Japanese. Therefore, it is first of all to consider options with the purchase of such products. With a limited budget, a good option will be the products of Finnish manufacturers.
5. The use of kitchen knives for cutting fish is somewhat difficult, so work with them should be extremely accurate. With a knife fillet inexperienced cooks should purchase the instruction manual.
6. A useful, convenient extra accessory for the knife will be a special fork that will allow the fish to fix in the right position during the cutting, avoiding getting injuries.