Beef cutlets: recipe

Today we will talk about one simple dish. In this article we will look at how buckwheat patties are prepared. Their recipe will be presented below, and not one, but several. Such products are prepared simply.

Buckwheat cutlets: the recipe is the first (most simple and accessible to everyone)

Like cutlets for those who watch their food, wants to arrange a day off, do not eat meat, and also adheres to fasting.

For preparation it is required:

• one egg;
• 250 grams of buckwheat;
• Two cloves of garlic;
• 25 ml of butter;
• Art. A spoonful of sour cream;
• bulb;
• 100 grams of breadcrumbs;
• Three tbsp. Spoons of fresh herbs and vegetable oil;
• A pinch of pepper and salt.

The process of making cutlets at home will look like this:

1. Send a glass of buckwheat to a pot of water (two glasses). After boiling, salt a little porridge. Cook until done.
2. Then add the butter to the buckwheat porridge , stir well, let it cool down a little.
3. At this time (while the porridge is cooling), peel the garlic, as well as the onion.
4. Next, cut the greens gently.
5. After you send the mess to the blender or the meat grinder. Add the garlic, as well as the onions.
6. Salt and pepper the prepared stuffing.
7. Then add the greens and sour cream to the porridge.
8. After breaking the egg, then mix thoroughly.
9. From the resulting stuffing, form small cutlets. Then roll them in breadcrumbs. If the products are badly molded, then add a little sour cream.
10. After heating the oil in a frying pan, send the cutlets there. On a small fire, grill them until golden brown.

Such cutlets can diversify the daily menu. Serve them best with greens and fresh vegetables. You can also prepare sauce for such products, for example, from sour cream, garlic and greens.

Products with minced meat

The recipe for buckwheat cutlets with minced meat will appeal to those who love meat. Products are rich and juicy. Prepare simply. By the way, they can bake with vegetable sauce. To cook buckwheat patties, the recipe of which we describe, you will need:

• 150 grams of buckwheat;
• Five eggs;
• bulb;
• 50 grams of fresh parsley;
• 2 teaspoons of salt;
• 600 grams of minced pork;
• pepper;
• Three tbsp. Tablespoons of sour cream;
• 5 tbsp. Spoons of breadcrumbs.

Process of cooking cutlets with minced meat at home

About half an hour before the start of cooking cutlet, boil the buckwheat and sprinkle a little. In parallel with this, boil four eggs hard. Peel onion, chop, fry on sunflower refined oil.

After the stuffing, beat one egg, salt it (about 1 teaspoonful), pepper.

Then sprinkle the fried onions. Adding it, try to leave in the frying pan the sunflower oil.

Slightly cooled buckwheat in the stuffing. Then mix well.

Now start cooking the original egg filling for the cutlets. To do this, clean the boiled eggs, grate on a large grater. If there is no such, then just chop them with a knife. Then add to the eggs green (pre-shredded), a little salt and sour cream (just a little bit).

Then mix it all. Now you have a filling for cutlets.

Form the products. To do this, take a piece of minced meat, make from it a flat cutlet. In the middle of it, put two teaspoons of the filling. Then raise the edges of cutlets, cover them with minced meat, closing the filling.

Dip products in breadcrumbs and fry the cutlets on both sides on medium heat with sunflower refined oil. Serve products with vegetable salad or simply with fresh vegetables.

With mushrooms

Cutlets with mushrooms and buckwheat can be combined with almost any dish. For their preparation it is required:

• 100 grams of breadcrumbs, greens;
• two eggs;
• Three cloves of garlic;
• One bread;
• bulb;
• 50 grams of cream;
• 400 grams of champignons;
• Two carrots;
• A glass of buckwheat.

And now we are preparing buckwheat cutlets with mushrooms. The recipe is simple, but the dish turns out to be incredibly tasty!

First you should wash the buckwheat and weld it. After wash the champignons under running water and cut into slices. Fry with chopped onion. Next, put the vegetables in a blender and carefully mix.

Then put the carrots to cook. Chop the greens with garlic.

Warm the buckwheat in a blender with greens. Here you have almost ready forcemeat.

Then add the cooked carrots to the bowl of the blender. Now grind it well and mix it with the rest of the stuffing. Combine the ingredients, beat in the chicken egg, pepper and salt.

Add bread soaked in cream to the stuffing.

Form minced meatballs, dip into flour. Place on a hot frying pan. Fry the products from two sides until ready - about twenty minutes on each side.

Recipe for buckwheat cutlets with cheese

To prepare these cutlets you need:

• bulb;
• 125 grams of buckwheat;
• salt;
• 100 grams of cheese;
• two eggs;
• greenery;
• 50 grams of butter;
• pepper.

The way to prepare them is easy to remember:

1. Put the buckwheat in a sieve, rinse thoroughly under a stream of cold water.
2. Then put it in a saucepan with boiling water (salted). Cook for about twenty minutes (maybe a little more).
3. Grind the hot porridge with a potato mullet to a practically homogeneous mass.
4. Peel the onion, cut it small.
5. Preheat a couple of spoons of butter in a frying pan, fry onions until golden. This process takes only four minutes.
6. Combine the roasted onions and buckwheat mass, grate the cheese on the grater. Mix everything.
7. In this mass, add spices, salt, raw eggs. Then mix well.
8. Put a frying pan with vegetable oil. From buckwheat mass, form cutlets, roll in flour or breadcrumbs.
9. Spread them on a heated frying pan with butter and fry buckwheat products on moderate heat until ruddy.
10. Serve them hot. Especially tasty such cutlets with tomato sauce.

Lenten patties with mushrooms: recipe

Such products like those who stand fast. Also they will be appreciated by those who are on a diet and vegetarians. To prepare the lean buckwheat-mushroom chops, the recipe of which is presented below, you will need the following ingredients:

• Two carrots, medium in size;
• salt;
• 250 grams of buckwheat groats;
• bulb;
• pepper;
• 600 grams of mushrooms;
• spice.

The process of cooking cutlets from buckwheat at home

And now we start to cook buckwheat patties. Their recipe should not puzzle any mistress:

1. Initially, wash and scrape the croup.
2. In a saucepan boil the water and then boil the rump in it until it is ready. Just do not forget to pre-mix it a little.
3. Thinly cut the carrot, mushrooms, and also a ray.
4. In a heated frying pan pass the vegetables to a soft state. This process will take about fifteen minutes.
5. In a bowl, combine the buckwheat with the vegetables that you pre-fried. After that, grind all the ingredients using a blender. Alternatively, run the mixture several times through a meat grinder.
6. Now the minced meat can be salted and peppered.
7. Next, form the cutlets and fry them in a frying pan (use refined sunflower oil) until a crispy, appetizing crust is formed.

A small conclusion

Now you know how to make cutlets from buckwheat porridge, their recipe - any of those presented in the article - will help diversify the menu of any family. We described several different options. We hope that you can find the right one for yourself.