Recipe for cutlets from buckwheat with mushrooms

Every year more and more people return to the fold of Orthodoxy. Unfortunately, 70 years of God-fight led to the disruption of the ties of generations. In other words, those traditions, to which for centuries the believers were introduced to the family from an early age and learned from their grandparents, are unknown to many. Moreover, they are not familiar to many representatives of the older generation, since they grew up at a time when they could be punished for their observance, and very seriously. Therefore, today many are interested in what dishes can be eaten during the 40 days preceding Easter.

A few words about how to fast according to the canons of the Orthodox Church

According to the established tradition, the fastest abstinence is prescribed for believers to observe on the first day and on Good Friday, when they should not at all eat food and confine themselves to drinking cold water. As for the remaining 40 days preceding Easter, the Orthodox should only eat fresh or pickled, salted, pickled or dried vegetables and fruits, as well as nuts. On Tuesdays and Thursdays you can eat boiled food, but without the addition of vegetable oil. But on Saturday and on Sunday it is allowed to eat boiled and fried hot dishes, including cutlets from buckwheat with mushrooms, lean, cooked in vegetable oil. In addition, on Palm Sunday and on the Feast of the Annunciation, fish can be included in the menu.

Cutlets from buckwheat with mushrooms: recipe for fasting

As you can see, on the eve of, for example, Easter, the believers are subject to serious restrictions on eating. Therefore, on Saturday and Sunday, they should try to restore strength and get enough vitamins and minerals in order not to harm their health. A good choice are cutlets from buckwheat with mushrooms. Recipes with photos of such hearty and healthy food will help to prepare them in the best way. So you can please loved ones without breaking the established traditions.

Cutlets from buckwheat with mushrooms (recipe), lean

Such a delicious dish is prepared in various ways. For example, traditionally in Russia they were prepared from 1 cup of buckwheat groats, two glasses of water, a pinch of salt, 800 g of cherries or forest mushrooms (can be dried, soaked in hot water), three heads of onions, a pinch of black ground pepper; Fresh parsley and / or dill. Also, bread crumbs and vegetable oil for frying will be needed.

Cooking cutlets on a lean recipe

How to cook:

• Rinsed and washed buckwheat groats should be washed, pour two st. Water and bring to a boil;
• After reducing the heat, cover the pan with a lid and boil until there is no water in the dishes;
• Wrap the dishes with a porridge towel and wait 10-15 minutes;
• As the porridge comes, chop the mushrooms into slices;
• Bulbs clean and finely chop along with greens;
• Onion and mushrooms fry in a pan with a small amount of lean oil;
• Scroll the contents of the frying pan through a meat grinder (you can use a blender);
• Add porridge and greens;
• Salt and pepper;
• mix;
• Wet your hands and form "thick" cutlets;
• Fry in vegetable oil.

Such cutlets from buckwheat with mushrooms (recipe without eggs) are ideal for those who fast, as they do not contain any ingredients banned during Christian fasts.

Options for those who are on a diet

The recipe for cutlet from buckwheat with mushrooms is suitable for those who refused meat, but like to eat deliciously. In this case, they can be cooked, including "stuffing" and other ingredients that do not fit fasting:

• 1 tbsp. Buckwheat groats;
• Seasonings and salt;
• 2 onions and as many potatoes;
• 1 egg;
• 0.5 kg of champignons;
• 0,5 a bunch of dill;
• Vegetable oil, preferably olive oil;
• Bread crumbs for breading.

Preparation of cutlets with egg

How to cook:

• Cook buckwheat porridge in water with the addition of salt;
• Fry the finely chopped mushrooms and onions in olive oil;
• All ingredients, including potatoes, are put in a bowl of a blender and beat until a homogeneous mass is obtained;
• Add greens;
• Pepper, if necessary, dosalivayut;
• Hands dipped in cold water, they make cutlets;
• The egg is beaten and dipped into it with a meatball;
• Dump it in breadcrumbs;
• Since all the ingredients except the greens were heat treated, enough fry the cutlets on each side for only 2-3 minutes.

By the way, such a recipe for meatballs made from buckwheat with mushrooms and eggs is suitable for feeding children older than 5 years. However, in this case, the fungi should be taken half as much.

Cutlets cooked from buckwheat and mushrooms in the oven

This option is suitable for those who try to use as little oil as possible, since they are watching the figure. To cook the cutlets from buckwheat with mushrooms, lean in the oven, you will need:

• 1 tbsp. Dry buckwheat;
• 500 g of cherries or forest mushrooms;
• 2 onion heads;
• 2 tbsp. L. Starch;
• 0.5 bunch of parsley;
• Several basil leaves;
• Black pepper and salt;
• 2 tbsp. L. Sunflower oil;
• egg;
• Breadcrumbs (flour) for breading.

Preparation:

• Wash buckwheat and pour two cups of boiling water;
• Salt, bring to a boil, cover the dishes with a lid and boil over a low heat porridge for 12-14 minutes;
• Mushrooms thoroughly rinse, dry with a paper towel, cut together with onions and fry on a small amount of oil until all the liquid evaporates;
• Porridge and mushrooms with onions scrolled through a meat grinder;
• Pepper, add salt if necessary;
• Add starch and finely chopped greens;
• To form cutlets, dipped them in a beaten egg and roll in breadcrumbs;
• Fold in a pan with a non-stick coating and put in the oven.
• Bake for 10 minutes at a temperature of 150 degrees.

This recipe for cutlet from buckwheat with mushrooms has another option. According to him, before baking cutlets must be fried on both sides in oil for two to three minutes.

Recipe with chicken

Sometimes it is difficult to give up meat altogether. In such cases, you can recommend a dietary recipe for cutlets from buckwheat with mushrooms and chicken.

Necessary:

• 0.5 kg of ground chicken;
• 300 g of buckwheat porridge (for preparation see above);
• 2 onions;
• 300 g of mushrooms;
• Spices and salt to taste;
• 0.5 a bunch of greenery;
• egg;
• Crackers;
• Oil (olive or sunflower).

Preparation:

• Mushrooms are washed and, chopped together with onions, fry in a pan;
• Mix buckwheat porridge with chicken;
• Add the contents of the frying pan and mix;
• Salt and pepper;
• Greens are finely chopped and mixed with the minced meat;
• Form cutlets, which, dipped in a beaten egg, roll in breadcrumbs;
• Fry on both sides and bake in the oven until cooked for 10 minutes.

Prepare buckwheat patties with mushrooms and please your loved ones with delicious and healthy food.