How to cook a biscuit from cottage cheese in a hurry

Baking cottage cheese is an excellent alternative for those who can not eat it for no reason. After all, this fermented milk product is very useful, and as a part of dessert dishes it is also delicious. What can I cook from cottage cheese? Cheesecakes, cheesecakes, casseroles, pies, cakes, cakes. Appetizing and nourishing cookies are made from cottage cheese. In a hurry, you can cook several types of baking. She will certainly please the family and guests. To create such culinary masterpieces, it will take an average of no more than 40-50 minutes.

Quick recipe: biscuit curd fast food

For baking, you will need ingredients:

1) cottage cheese - 400 g (it is better to take fat or medium-fat);

2) flour - 300 g;

3) margarine - 200 g;

4) sugar, salt, soda (tsp).

How to cook

Margarine grate, mix with flour and mix thoroughly. Then put the cottage cheese, salt, soda, knead the dough. It should be a homogeneous consistency, not very tight and not very soft, but medium. The dough should be rolled out so that the thickness of the layer is within 5 mm. Cut it into the same strips and mold the biscuits. To do this, each billet should be dipped in sugar only one side, then folded so that this side was inside. Once again dipped in sugar and bent again. In total, there are 3 such folds for each strip. Lay the items on a baking sheet and send for half an hour in the oven, where it should be 220 degrees. Serve chilled for tea, coffee, milk or juice. This is how quickly and simply cookies are cooked from the cottage cheese in a hurry.

Recipe for cottage cheese pastry from puff pastry

Today, puff products have become available due to the availability of ready-made dough in stores. After all, doing it yourself is quite troublesome, and the semi-finished products do an excellent job when you want to build something delicious. To make this cookie, you can take both the purchased and homemade dough.

The first taste is no worse than the second, but it saves a lot of time.

Ingredients by prescription:

1) dough flaky - 500 g;

2) cottage cheese fatty - 500 g;

3) sugar to taste;

4) an egg (one).

How to cook this flaky cookie from a cottage cheese in a hurry

Unfreeze the dough into a single layer 3-4 mm thick. Cottage cheese stir with sugar and lay evenly over the entire area of the dough. Then roll into a roll and cut into pieces per side. It should turn out 7-8 pieces. Put the baking tray with flour, lay on it a cookie, top of which should be greased with an egg. Send to the oven, where there should be 180-200 degrees, for 30 minutes. Serve when it cools down. The cookie is well "friends" with coffee, milk, tea.

Homemade cookies from cottage cheese

Ingredients by prescription:

1) 200 g of fat cottage cheese;

2) 100 g of butter;

3) 150 g of flour in / s;

4) 40 g of sugar;

5) soda, cinnamon.

How to cook this cookie

Pour the pre-melted butter into the cottage cheese mass. Stir. Next, pour out the flour, a pinch of salt and cook the dough. Put it in a bowl, cover and place in the refrigerator for a couple of hours. Form a cookie. Pinch a piece of dough, roll it into a ball, and then squeeze it into a flat cake. She roll in sugar, then fold in half and dip one side into sugar again. Again fold and again "sugar." The workpieces should be in the form of triangles.

Grease the baking tray with oil or cover with parchment. Spread the cookies on it and send it to the oven for 20 minutes. Bake at 200 degrees. This is how the simple cookies made from cottage cheese are prepared.