Beef baked in the sleeve. Recipes

Beef meat, perhaps, is not inferior in popularity to pork and chicken meat, but in its usefulness in something superior to them. Beef is rich in useful substances, microelements, essential human body, and vitamins. For example, iron, vitamins of group B. Beef meat is recommended for certain diseases of the blood and for those who prefer lean meat. However, it should be remembered that it too can have a different fat content, depending on which part of the carcass is located. For example, the most fatty places are the ribs, the least fatty and belonging to premium meat - the loin portion. The shoulder blade and the dorsal part are something in between.

From beef, you can cook a variety of different dishes, both first and second. For example, beef soups or pies with beef. Someone prefers the usual stew with vegetables, someone likes beef baked in the sleeve. You can cook mincemeat, combining beef and pork in a one to one ratio. Then the meat will be somewhat fatter, but the cutlets will turn out very tasty and mouth-watering.
We offer you the best recipes for cooking this useful meat, for example, beef baked in the sleeve.

Under the sleeve means special culinary packages - these are on sale. Culinary packages allow the meat to remain juicy, with a rich taste, especially if you cook with spices and vegetables.

So, beef, baked in the sleeve, is prepared easily. We need: one kilogram of beef, you can and slightly less, but the meat must necessarily be of good quality. In addition, one tablespoon of olive or vegetable oil, black ground pepper, onion, sauce and sweet pepper are useful.
To the meat was not hard, it is better to leave it in the marinade for several hours. You can pre-cut it with a hammer, and then cut into pieces across the fibers, this is very important, since in this case the pieces will retain their shape. The onions must also be cut into rings or semirings. Next, you need to mix our pieces with onion, soy sauce, spices, olive oil. Let after that the meat last for one hour.

When it softens and becomes impregnated with juice, we spread it into the culinary sleeve and bake it in the oven for about 60 minutes at an optimum temperature for the beef of 180-200 degrees.

Beef, baked in the sleeve, is ready. Now you can serve to the table, sprinkled with chopped greens.

And how do you like beef baked with cheese? To do this, we cook beef, as usual, you can put out in a frying pan. Then fry the flour in butter and melt the cheese. It turned out so pleasant to the taste and smell of a viscous sauce. We will also use them for baked beef. Top with sprinkled with herbs and served at the table. This is only one of the variations. You can pour a sauce on the plate, lay the meat on it and pour it over with a sauce again, and lay out also pieces of hard cheese, cut into crowds. And again the greens from above.

Another dish that, undoubtedly, deserves your attention - beef baked with mushrooms. It's a pleasure to cook it. Beef with mushrooms - just a wonderful product, mushrooms, and vegetables, help the stomach to digest and process meat, so that you will not feel any weight in it after this dish.
It is necessary to stuff meat with cut garlic cloves and carrots of the same size. It is better to choose meat young, it as it is impossible by the way approaches for mushrooms. Mushrooms must be boiled and salt to taste. Next, we start preparing the sauce, although you can take and ready-made meat sauce, which is sold in supermarkets. Stir in the sauce and mushrooms and water the stewed beef. Garlic cloves and carrots do not remove. Sprinkle with greens, decorate with tomato slices and ringlets of fresh onion. All. Our dish is ready, you can serve to the table. Bon Appetit!