Delicious fried pike: recipe for fast cooking

Fried pike, the recipe of which is presented in this article, is very delicious and aromatic. To prepare such a hearty dinner, you do not need to purchase a lot of expensive components. After all, it's enough just to get a big fresh fish and a small amount of spices. So, let's talk about how to make a simple and quick lunch from a river product along with a side dish and sauce.

Fried pike: a recipe with a photo of a ready dish

Required ingredients:

• Salt fine sea, pepper fragrant red - add at personal discretion;
• Large fresh pike - 1 pc. On 3-4 kg;
• Carrots average - 2 or 3 pcs .;
• Large onion - 3 pcs .;
• Oil without the smell of vegetable-45-65 ml (for roasting);
• White wheat flour - several large spoons (for croaking).

Processing of river fish

Fried pike, the recipe of which is very simple, is cooked in a frying pan for 20-30 minutes. That's why such a dish is often made by those who do not have enough time to create longer dinners. Thus, you should buy a large fresh fish, wash it well, gut the internals, cut off the fins, tail, head, scrape the scales, and then cut into portions (steaks) up to 2 or 3 cm thick. Next, the pike needs to be coated with shallow sea salt, red peppercorn and left aside for soaking.

Vegetable dressing for fish

Preparation of fried pike takes a little time, but in order to make such a dinner more satisfying, flavorful and tasty, it is recommended to make a vegetable dressing separately. It should be practiced while marinated steaks of fish. For this it is required to take onion and carrots, brush them, and then chop or grate on a large grater. After that, vegetables should be put in a saucepan and fry until golden brown, before sprinkling with salt, oil and red pepper. Next, the dressing should be put on the plate, and the frying pan, where it was prepared, should be used for roasting river fish.

Heat treatment of the main product

Fried pike, the recipe of which provides for the use of fresh fish only, must be wrapped in wheat flour before the heat treatment in the sauté pan. This procedure will prevent the fish from burning and make it more roast and appetizing. To do this, re-heat the frying pan with oil, and then alternately put the steaks in the flour and put the fire on an average value. In this position, the product should be fried for 10-14 minutes, until its underside is completely browned. Then the fish must be turned with a fork or spatula and cook exactly the same way. After this pike steaks should be put on a plate, and sprinkle them with sprinkled vegetables.

How to serve to the table correctly

The roasted pike, the recipe of which is described above, is served to a table with a garnish like mashed potatoes. On top of these ingredients it is desirable to pour a sweet sauce of tomatoes and thick sour cream. Also to the dish, it is recommended to present fresh fennel, leeks, parsley and wheat bread.