Delicious pie with rice: recipes

Quick in the preparation of pastries is a pie with rice and fish. This product is perfect for dinner, afternoon tea or dinner. Fish and rice perfectly complement the tender dough.

The first recipe

Prepare such a bake at home simply. The most important thing to do in advance is to boil the rice. The process of cooking pie will take about an hour, forty minutes will go into the baking process.

To cook fish cake with rice, you will need:

• 250 ml of sour cream;
• 250 ml of mayonnaise;
• Twelve spoons of flour;
• One can of canned fish (saury in oil);
• three eggs;
• Half a glass of rice.

Preparation:

1. First boil rice in salted water. Cool it down.
2. Prepare the dough. To do this, mix the eggs with mayonnaise. Add the sour cream. Then pour in the flour, salt.
3. Then make the filling. Fish with fork, mix with rice (cooled down).
4. Lubricate the pan with oil, cover it with baking paper.
5. Then pour out half the dough. Next, put the stuffing there. Evenly distribute it all over the baking tray. Then fill with the rest of the test. The cake is baked for about forty minutes. At the same time, the oven should be heated up to 180 degrees.

With fish and onions

Now consider another recipe for the pie. In this variant, a bow is added. Choose any kind of rice (long-grain or round-grain).

For preparation it is required:

• 3 eggs;
• Seven spoons of flour;
• 250 ml of sour cream;
• A tablespoon of sugar;
• 0.5 cups of rice;
• Half a spoonful of soda;
• Three onions;
• 250 ml of mayonnaise;
• Canned fish bank (saury).

Preparation:

1. In a deep dish, mix eggs, mayonnaise and sour cream. Whisk the whole mass with a mixer.
2. After sow flour, pour in soda and sugar. Then whisk the mixture well, let it rest for about an hour, covered with a food film.
3. Cut the onion into cubes, fry in a pan until golden.
4. Mix it with rice.
5. Chop the cans with a fork.
6. Then mix the fish with rice and onions. A little salt and add the spices.
7. Take the form, cover with parchment, and oil it. Lay out the fish filling.
8. After pour it with liquid dough. Put the dish in the oven for thirty minutes. The cake with rice should be baked at a temperature of two hundred degrees.
9. When the product has browned, remove it from the oven. Serve after ten minutes, then crumble baking will not. You can decorate with greens.

Fish pie with rice. Recipe with a photo

Appetizing pastry with a ruddy crust will please both children and adults. The cake is suitable for dinner and dinner.

For cooking, use low-salted salmon. You can take both yeast and puff pastry.

For cooking you need:

• bulb;
• 2.5 tablespoons oil;
• 180 grams of boiled rice;
• A teaspoon of greenery;
• spice;
• 1 raw egg;
• 1 teaspoon of lemon juice;
• Three boiled eggs;
• 400 grams of salmon;
• 500 grams of dough.

Cooking process:

1. Pre-freeze the frozen dough.
2. Fry the chopped onion in the oil.
3. Then add to it boiled rice, spices, herbs and lemon juice. All together fry for about three to five minutes.
4. Now collect the cake.
5. Take a baking sheet, cover it with parchment.
6. Divide the dough into two parts. One roll, put on a baking sheet. Then put rice on top with greens. Along the edges leave space, it is necessary for gluing.
7. Cut the fish into pieces. Lay out in Fig. Pepper, salt.
8. Boiled eggs rub on a grater (large) and sprinkle salmon.
9. Smash the raw egg, stir it, oil the edges.
10. Roll the second part of the test. Top out, tightly glue.
11. Top the cake with the egg. Make holes on the product (two or three), send to the oven for about thirty minutes.
12. Bake until golden brown.
13. Ready to bake with sour cream.

With chicken

Now consider another recipe for a pie with rice, only now without fish. We offer you a hearty and dense batch of chicken. A yeast dough is required for the pie. You can both buy and do it yourself.

To prepare you need:

• One glass of boiled rice;
• Four eggs;
• 400 grams of chicken boiled meat;
• 400 grams of ready-made yeast dough;
• A bunch of green onions;
• pepper;
• 100 grams of processed cheese;
• salt;
• 70 ml of milk.

Cooking pie:

1. Boil rice and chicken.
2. Roll out the dough in a thin layer. Place in the form in which you will bake. Lubricate before this necessarily oil form. From the remains of the dough, make the sides.
3. Whisk the eggs in a bowl until smooth. After you leave.
4. Put the rice into the other container.
5. Chop the green onion.
6. Add the meat (sliced) to the rice and onions.
7. At the center of the pie, lay the rice and meat stuffing. Distribute throughout the test.
8. To the eggs, pour in the milk, add the grated cheese, pepper and salt. Beat thoroughly.
9. Top pour the mass on the pie, smooth it.
10. Preheat the oven to two hundred degrees. Bake cake with rice for about twenty minutes. Serve the product warm with sweet tea.

Conclusion

Now you know how to make a pie with rice. We reviewed several popular recipes. We hope that you will be able to find the right baking option for yourself. We wish you good luck in cooking and a pleasant appetite!