Sausages creamy. Composition and calorie content

In the shops you can find such a variety of meat products that sometimes buyers are long at the shelves can not choose any product. Among the whole assortment there are also sausages of different kinds, and products from whole meat, and sausages. The latter, in turn, are also represented by different manufacturers, as well as by names.

Sausages in assortment

What is a sausage? This is a meat product based on boiled meat. It can be like pork, beef, or chicken. Different varieties can differ in size, composition, color.

The quality of sausages does not affect which shell they are packed in: polyamide or natural. Shelf life is approximately 30 days. In the frozen form a little more.

Sold to all known sausages with names that are familiar to the buyer for more than one decade. For example, dairy and creamy. It seems to be the same, with the addition of dairy products, but there are significant differences in composition and dairy components.

Sausages creamy, no matter who produces them, should have a certain set of ingredients to be called creamy.

When choosing a meat product, it is better to give preference to proven factories that use quality meat. In each region of the country there is a producer whose products simply fly off the shelves.

Caloric content and nutritional value

Like any other product of meat origin, sausages are high in calories. Given that the sausages creamy contain, in addition to meat, even cream, the caloric content per hundred grams is usually from 210 to 310, depending on the manufacturer and the recipe.

Calorie content of sausages creamy also depends on what kind of meat they are made of, how many grams of fat is added. The amount of carbohydrates is affected by whether there are any additives in the composition of the type of soy, flour or starch, i. E. High-carb products.

The nutritional value of this commonly used semi-finished product is distributed in this way: fats - 15-25 g, proteins - 10-15 g, carbohydrates - from 0 to 2 g. It is better to choose sausages that do not have carbohydrates. So the probability that this is a better product is a little higher.

Composition of cream sausages

At present, when manufacturing firms can produce products not according to GOST, but according to technical specifications, i.e. According to the specifications, many buyers are faced with the choice of buying a product that can be made not only from quality raw materials.

The composition of tasty and correct sausages should include meat (pork, beef), cream, salt, sugar and spices. However, everyone knows that producers sin by adding soy to the composition, and also replace quality meat with offal. Thus making sausages cheaper, but not always tastier.

In addition, it is now almost impossible to find sausages that do not have flavor enhancers, flavors, stabilizers and additives that extend the shelf life of products.

In the sausages of creamy must enter the dry cream, which make the sausages gentle and give them a milky taste.

When choosing sausages creamy, especially if they are purchased for children, you must carefully read the composition and pay attention to the amount of additives and impurities.

Dishes with sausages

In any store you can find sausages of different manufacturers and with different meat composition. You can also see sausages creamy in the package, as well as those that are sold at the same time. The first is more convenient to buy, if you plan to keep them at home for a while.

Sausages creamy can be used in the form they are sold, because they are made from already prepared ingredients. But it tastes better when they are heat treated. For example, you can boil them in boiling water for a few minutes.

Despite the fact that sausages are a simple and uncomplicated product, you can prepare delicious dishes with it, which all family members like.

Sausages can be used as a meat component in soups. Very tasty boiled borscht and saltworts, in which sausages are soaked with the flavors of vegetables and spices and are obtained to taste no worse than meat.

If you want to make simple snacks, you can also use sausages, which in tandem with the dough have a taste of good home baking. You can use the yeast dough if you cook the pies with stuffing. In this case sausages cut into pieces, add cheese and a little fried onions. Patties can be baked in the oven or fried in oil.

The most famous dish is a sausage in the dough. To make it, you can take the ready-made dough, roll it out, cut into strips, then wrap each sausage with a batter, anoint it with a beaten egg and send it to the oven for 25 minutes. When the golden crust appears, the sausages are ready.

If you do not eat sausages every day and do not make them a regular dish on your table, then this is quite a full meal. Only to buy it is necessary to approach seriously and not to take the first ones that caught your eye, but carefully read the composition.