Smalets: recipe at home, cooking features and reviews

Once in every village cellar there was a smalets - fat, made from lard. It was fried potatoes, baked pies or simply smeared on bread. Baking on smaltse popular in our time. Mistresses add it to the dough or stuffing, and it gives the dish a special flavor. And today we will tell you how to prepare this useful product at home, and also share interesting recipes that you can use at any time.

Smalets. Recipe

Just want to warn you that you should not prepare this product only from the interior fat. The fact is that a not very pleasant smell can be transferred to the smell, and then your favorite dishes. Use for its preparation only fresh fat (it is better, if it will be with a layer of meat). So, how to cook a smale? The recipe is in front of you.

• A piece of fat is thoroughly rinsed in water, and then remove all moisture with a paper towel. This is a very important step, since the remaining water will "shoot" when heated, and you will have to spend a lot of time cleaning your kitchen.
• Cut the skin and cut the fat into small slices.
• Transfer the workpieces into a saucepan with a thick bottom (the dishes should also be dry), and then send them to the stove. The first five minutes of heating should be maximum, so that the pieces can be well roasted. After they appear a ruddy crust, reduce the heat to a minimum. Dunk the fat for about 40 minutes without closing the dishes with a lid.
• When all the fat is melted, remove the cracklings with a noise and shift them to paper napkins. Later you can serve them with fried potatoes or porridge.

Cooled smalets pour into jars through a sieve and two layers of gauze. So you will be sure that the pieces of meat do not fall into the dishes. Cool the product to room temperature, and then put it in the cold. Within a few hours the smelian will change color and turn white. You can store it in the refrigerator for up to six months. After that, fat needs to be drowned in order to get rid of bitterness.

Smalets. Recipe with garlic through a meat grinder

Prepare the original sandwich for sandwiches can be made from bacon and garlic. Your guests, gathered at the table, will certainly appreciate an unusual product and necessarily taste it for strong drinks. Recipe for garlic and garlic you can read below, but for now prepare the necessary ingredients:

• Salo - 500 grams.
• Garlic - four cloves.
• Burnt red pepper - one pod.
• Parsley is one bunch.
• Salt - to taste.
• Paprika - to taste.

Garlic recipe:

• Take fat fat without meat strips, treat it and remove the skin.
• Peel the garlic, separate the parsley leaves from the stalk. Salo cut into cubes.
• Stir foods, add salt and spices. Transfer the mixture into a plastic container and marinate it for three hours.
• Pass all the prepared products through the meat grinder.

Transfer the mixture to a jar and put it in the refrigerator.

Smalets in the multivark

Crisps, prepared with the help of a miracle of modern technology, are very soft and almost melt in language. A smilts can be added to any dish or made of it sandwich paste. If you want a more intense taste, then mix it with garlic, pepper or fresh herbs.

Ingredients:

• Salo - 1400 grams.
• Greenery - to taste.

So, we are preparing the smelts in the multivark. The recipe is very simple:

• Cut the fat and send it to the bowl.
• Set the "Quenching" mode to four hours.

When the specified time has elapsed, get the cracklings, and pour the fat into the jars.

Bread on smaltse and whey

Soft and fluffy homemade cakes just can not help liking. To give it a special "fluffiness", we suggest using a smale. The test recipes we offer in this article are simple, but they guarantee an excellent result.

Ingredients:

• Wheat flour - three glasses.
• Dry yeast is seven grams.
• Sugar - two tablespoons.
• Salt - two teaspoons.
• Milk is dry - one and a half tablespoons.
• Oat flakes are 120 grams.
• Smalets - 30 grams.
• Serum - 300 ml.

Recipe:

• Slightly heat the serum, and then dissolve sugar and yeast in it. To do this, put food in a warm place and wait for the appearance of a magnificent "cap" on the surface.
• Sift the flour, add salt and milk to it.
• Chop the flakes in a blender.
• Connect the smallet to the prepared foods and mix the dough. When it rises, knead it with your hands again.
• Give the test the shape of a loaf, knife the cuts and leave the workpiece under the towel for one hour.

Bake bread in a preheated oven until cooked.

Cake with dried fruits

Pay attention to the unusual set of products and the way to prepare this delicious treat. Baking on the smallet, the recipes which we collected for you in this article, is distinguished by its special taste and softness. Therefore, you can pleasantly surprise your relatives and friends if you prepare an original cake for them.

Required products:

• Wheat flour - 450 grams.
• Whey - 300 grams.
• Fast-acting yeast - 11 grams.
• Smalets and butter - 75 grams each.
• Salt - half a teaspoon.
• Brown sugar - 50 grams.
• A mixture of dried fruits (for your taste) - 220 grams.
• Egg yolk.
• Milk is one teaspoon.

Pie recipe:

• Pour into the bowl of the bread maker serum, put salt, sifted flour and cut slices of smalets (25 grams). Pour in the diluted yeast and install the program for 40 minutes.
• The remaining fatty oil and butter freeze, and then cut into small pieces.
• Chop the dried fruits arbitrarily.
• Roll the dough on a table and place evenly one third of the fat and oil on it. Sprinkle the surface with a piece of sugar and put a little dried fruit.
• Fold the edges of the dough and connect them in the center. Roll out the workpiece with a rolling pin. Again lay out the butter, sugar and dried fruits.
• Repeat the last operation again.

The resulting blank should be placed in a roasting dish, then apply a layer of yolk pre-mixed with milk. Send the cake to the oven for 30-40 minutes. Cool the refreshing treat with sugar powder and bring it to the table.

Reviews

Experienced housewives say that they love to cook at home, a classic or garlicky smale. The recipe for this product, as you could see, is very simple. Later they use fat to prepare different dishes, surprising friends and relatives.