Competently designed banquet menu is the key to success of the celebration

An important moment of any solemn event is a banquet. To ensure that the guests are satisfied, and the evening is a success, it is important to think carefully. And here stands To think not only about the choice of the appropriate hall for the event, but also about the composition and number of dishes that will enter the banquet menu. If you do not take this issue seriously, you can get a ruined evening as a result.

In the event that you chose a cafe or restaurant for a banquet, you can rely on the experience of professionals when creating the menu. Usually managers or administrators will be happy to help you choose the dishes, as well as calculate the required quantity. However, if a family celebration is planned, do not completely shift all responsibility to the restaurant staff. After all, no one knows better the preferences of guests than the one who invited them.

In the process of selecting dishes that will enter the banquet menu, it is important to take into account a huge number of nuances. This is the sex of the guests, their age, and how actively they usually behave during the holidays.

Everyone knows that men usually eat more and drink stronger liquors, while women prefer light wines and snacks. Older people tend to eat traditional dishes, young people will not refuse to try something refined. If your guests prefer to actively celebrate, do not put a lot of food on the table - they will hardly be able to eat it.

The most difficult from this point of view will be to make a banquet menu for the wedding. In this case, guests of different ages are invited. Therefore, it is important to choose a more traditional menu for this celebration.

The composition of the banquet menu

What dishes will stand on the festive table, of course, largely depends on what includes the banquet menu of the restaurant or cafe. But often these institutions offer a variety of dishes to choose from. And here the main thing is not to be mistaken.

Traditionally, any banquet menu should include the following items:

- Usually the table setting includes cold appetizers and salads. Cold appetizers consist of canapé, vegetable, fish and meat cuts. Salads can be any, it is important that there are at least three or four of them, their composition should be different. Beautifully looks on the table portioned salad, so you can make one of them in this way.

- About an hour and a half after the start of the banquet is served hot. It is desirable that guests can choose from two dishes - meat or fish. Special solemnity is given to the moment by common dishes, for example, whole baked fish or game.

- The banquet ends with a dessert. It can be cakes, fruit salads and cake.

An important issue with which to decide when making the menu is the choice of drinks. Most often advised to include in the banquet menu classic drinks: champagne, wine (red and white) and vodka. Do not forget about soft drinks. It can be fruit drinks, mineral water, juices. It is important to consider that in summer or in a hot room of soft drinks you will need more.

In any case, to make the holiday a success, it is important to take seriously the issues of making up the menu very seriously.