The soup in the multivark is a delicious rich fish soup

What is a multivarker, already know many mistresses. She firmly entered our everyday life and made the process of cooking easier. In it, you can prepare any dish, so this technique is considered universal. Food is cooked for a couple, and this does not require a large amount of fat. That is why the ear in the multivariate turns out amazingly tasty and fragrant.

As easy as pie

Multivarka allows you to cook any dish with minimal time. You just need to add all the ingredients to the bowl and wait for the ready signal. The ear in the multivark can be prepared from any fish. But in order not to use additional fats, you need to take a more rich fish. At the same time, it does not matter whether the ear is prepared in the multinark "Panasonic", "Polaris", etc. We take salmon fillets, one onion and carrots, two medium potatoes and spices. Pour into the bowl multivark quite a bit of olive oil. Onion is peeled and cut into small cubes, and carrots are larger lobules. We put them into the multivark. We set the quenching regime for 1.5 hours. After that, cut the fish into pieces, and potatoes into cubes. We load them into a bowl, pour in water and add spices. Now we prepare to the full readiness. Spill on plates and sprinkle with sliced greens.

Appetizing soup

The soup from salmon in the multivark is very rich and tasty. This dish can even be considered a delicacy. But, despite this, making such a culinary masterpiece is very simple. Take salmon steak, three potatoes and 80 grams of vermicelli. We wash the fish, cut it into four parts and spread it into the multivark. Potatoes are cleaned and cut into small cubes. Add it to the fish and fill the water. We set the soup cooking mode and close the lid. After 40 minutes, pour the vermicelli and add another 15 minutes. After this period, the ear in the multivark will be ready. It is so tasty that even a child will not refuse a plate of such soup.

Cooking with pleasure

If you take the fish fatter, the soup will get more rich. Especially suitable for soup is salmon or salmon. In addition to fish, you will also need 3 potatoes, one carrot, one onion, half a glass of rice, spices, greens and a half liter of water. We wash the fish and clean it. We spread it into the cup of the multivark, and if necessary cut it into pieces. We remove the peel from the potatoes and cut them into cubes. Onions and carrots are also cleaned and cut into smaller cubes. Rice thoroughly rinse until the full transparency of the water. We put rice and sliced vegetables into a multi -bar. We pour in water and put all the spices to taste. You can add a laurel leaf and peas paprika fragrant. They are perfect for such a soup. Close the lid and set the extinguishing mode to 1.5-2 hours. If you add warm water, the cooking time decreases slightly. The soup in a multicook of salmon is a dish worthy of a royal feast. We cut the fresh greenery very finely and add it to the plates just before serving to the table. Considering the fact that it is quite easy to prepare such a dish, it can be called an excellent solution for any dinner.