Recipe for pickled cabbage at home

Marinated cabbage is a traditional snack in Russian cuisine. It is prepared as a side dish for meat, fish, along with potatoes or as an independent dish. For the festive table, many mistresses come up with unusual types of marinade, adding berries, different greens and flavoring seasonings.

A family recipe for pickled cabbage is passed on through generations. Today you will learn how to quickly cook such a dish.

The fastest way to prepare

You can pickle the cabbage right before you start cooking dinner for the family. When dinner is ready for serving, the pickling process will also be completed. But if you do not rush, make a dish 3-4 hours before the feast, then the result will be more crispy. This recipe for pickled cabbage contains beetroot, which makes the taste of the dish sweet, and the color - red.

You will need these ingredients:

• White cabbage young - 2 kg.
• Carrots - 2 pcs.
• Garlic is a small head.
• Beet - 1 pc.

For the marinade, prepare:

• Sugar - 50 gr.
• Salt - 1 tbsp. Spoon.
• Water - 250 ml.
• Vegetable oil - 10 tbsp. Spoons.
• Apple vinegar or table wine 6% - 100 ml.

Quick preparation of marinated cabbage at home:

Clean the head of the upper large sheets. Rinse it under running water. Chop into medium-sized strips. Carrots and beets in raw form, peel, rub on a large grater. Garlic after cleaning, grind with a blender or crumble finely with a knife. Mix the vegetables in a salad bowl. You can start cooking marinade. To do this, pour boiling water into the container, add sugar, vinegar, salt, oil. On the fire, boil the composition until the sugar dissolves. Pour the marinade on the vegetables and let it brew under the lid for 1-2 hours at room temperature. The prepared dish is stored in the refrigerator for no more than 3 days, so for stocks for the winter such a recipe for pickled cabbage will not work.

Variant of marinating during the day "in reserve"

To ensure that the finished product is stored as long as possible, you need to be careful during cooking. It is important that the composition does not hit unboiled water, which could remain at the bottom of a washed jar for storage. It is best to sterilize glassware over steam for 3-5 minutes. This recipe of pickled cabbage will close the treat for the winter. Of the total volume of ingredients, a three-liter can of finished product will be obtained.

You will need:

• Cabbage - 2 kg.
• Carrots - 0,8 kg.

For marinade:

• Boiled water 1 liter.
• Table vinegar 9% - 8 tbsp. Spoons.
• Salt - 2 tbsp. Spoons.
• Sahara - 1 tbsp. a spoon.

Now you can start:

Prepare sterile dishes to store the finished product. Clean cabbage from the upper leaves, chop into small strips. Carrots clean, wash, grate on a large grater. Vegetables mix, dab, tamp in a glass jar. Take care of the marinade. In a saucepan, mix the ingredients for it. Bring to a boil on the fire and wait for the sugar to melt. Pour a fine marinade into a jar. Tablespoon rammed cabbage, so that the liquid passed through the layers of vegetables and distributed well, and the air went out. Store the finished product either in the refrigerator or in the basement. Before serving, marinated cabbage is added onion, vegetable oil.

Here are such delicious dishes from cabbage with photos were presented in this article. Your loved ones will be pleasantly surprised by the taste of pickled cabbage if you add a few cranberries during the cooking. Bon Appetit!