Pear condensed milk: a recipe. Pear puree with condensed milk for the winter

Condensed milk can be cooked at home. There are many advantages in this. Firstly, it is useful, and secondly, it can be prepared in different consistencies, with the addition of any fruit and berries. In this article we propose to read how the pear condensed milk is prepared. Its recipe is very simple and accessible to everyone.

Preparation of classical pear cucumber

To make a delicious dessert, you need to take 1 liter of fat milk (3.2%), 95 g of sugar and 1 large ripe pear. For a more saturated taste, you can add fruit - and more. The proportions are approximate, since you have to consider what density you want to get.

Milk pour into a container in which you will prepare condensed milk. There, too, squeeze out the juice from the pear through a sieve or gauze. Stir well and place on medium heat until boiling. Periodically stir to prevent the milk burnt.

When the liquid boils, slowly add sugar. When they poured out about 50 grams, stir constantly with a wooden spatula. After repeated boiling, gradually add the rest of the sugar. Now you can not leave the pot. Stir constantly milk for 10 minutes. The liquid should become thicker and change the color from white to brown.

If you are not satisfied with the density, add about 20-30 grams of sugar, let it simmer a little. Do not forget to mix, as sugar has a property to burn very hot.

Sometimes it happens that the condensed milk becomes very thick. Then add about 70 ml of water. The dessert will boil, and you can turn it off. Now we have a delicious pear condensed milk. The recipe, as you can see, is completely uncomplicated. However, I want to try this dessert not only in summer or autumn, but also in winter. Further in the article we will consider how to prepare it.

Pear puree with condensed milk for the winter: recipe

This is an ideal option for sweet tooth. For the preparation of dessert, wash and clean 5 kg of very ripe and soft pears. Remove the bones and optionally cut into a large pot or bowl. There, pour 3 kg of sugar and leave for 30 minutes to give fruit juice.

Then put the pears on a slow fire. When you see that the juice is more, pour in the same capacity of 3 liters of milk. If it is not completely fresh, add 1 tsp. Soda Then the milk just will not curtail.

Cook the pear mass over low heat. If there is a divider, place the pan on it. Periodically stir. Milk must separate. It is not necessary to be frightened, and the process should go. If the pear-and-milk mixture gradually acquires a caramel shade, you are on the right track.

When the mass has become thicker, you can turn off the fire and let it brew to cool. Then in small portions you need to grind a lot of weight on a blender. When all the condensed milk has become a uniform consistency, put it on the fire for a few minutes. Condensed milk should boil for 5 minutes. Stir constantly so that the bottom of the container does not burn. Now you can roll in sterile jars. So it turned out for the winter pear condensed milk. The recipe is very simple. It does not require a lot of expenses.

Grusha condensed milk in the multivark: recipe

This recipe is much simpler than the previous ones. However, the taste is slightly different. Dessert is more like caramel. To prepare condensed milk in a multivarker , 1 liter of fatty milk, 1 kg of pears, 150 g of sugar and 0.5 tsp. Soda.

Milk pour into the bowl multivarka. There, fill the sugar. Finely chop the pears, and you can pour them into the milk. Add soda to the bowl, close the multivark cover and turn on the "Varka" mode for 20 minutes. After the cooking signal is given, remove the bowl and cool it.

Then it is necessary to pour the condensed milk into another container and whip the blender in small portions. Then there is more probability that there will be no pear lumps in the condensed milk.

Put the dessert in the fridge. It turns out very tasty pear condensed milk. The recipe was liked by many housewives for a simple and quick preparation.

Advice

As noted, if the milk is not very fresh, so that it does not curdle, you need to add soda. The density of a pear cactus depends on several factors. First, milk must necessarily be fat, and secondly, add more sugar. Plus, do not forget that cooking on slow fire will lead you to the desired result.

In pear condensed milk can be added bananas, apples, strawberries, raspberries, blackberries, blueberries and much more. It all depends on the tastes and preferences of your family.