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Juicy pork in the "Redmond" multi-store. Some interesting recipes

Dishes cooked in a multivark are juicy, unusually tasty and useful. Using this miracle of modern technology allows the landlady to save a lot of time and energy. Today, we will talk about how to prepare pork in the multivark "Redmond". Choose any of the options offered.

Recipe No. 1. Pork whole piece

Grocery list:

  • 1 kg of pork tenderloin ;
  • 4 tsp. Mustard;
  • Garlic (4 enough denticles);
  • 2 tsp. Liquid honey;
  • Different spices.

Preparation:

1. We buy a whole piece of pork on the market. It can be a tenderloin or neck. The main thing is the absence of bone in meat. We take a sharp knife. We make small incisions in the meat. In them, put the halves of garlic cloves. Then rub the pork with spices and salt.

2. Make a mixture of mustard and honey. She needs to lubricate a seasoned piece of meat. Turn it all over with a film and put it in the refrigerator for a couple of hours. During this time the meat will be marinated. We take it out, put it in the bowl of the multivark and prepare 2.5-3 hours in the "Quenching" mode. For uniform roasting, it is necessary to periodically turn the meat from side to side. As a result, we will get a juicy and incredibly tender pork piece in the multivark. Recipes described below, too, are simple in execution. The main thing is to follow the instructions clearly.

Recipe № 2. Pork with vegetables in foil

From products we will need:

  • 1-1,5 kg of pork;
  • sour cream;
  • mustard;
  • spice;
  • carrot;
  • bulb;
  • Fresh tomato.

Cooking process:

1. Let's start the meat processing. It is best to take a piece of pulp of the neck part. A cut from the femoral part or shank is also suitable. Pork washed with water, give a little dry, and then rub it with salt, pressed garlic and favorite spices. We smear the meat with a mixture of sour cream and mustard. We put a piece of pork in a deep bowl and put it in the refrigerator for the whole night. Only in this case he can properly marinate.

2. In the morning we get meat, we remove from its surface surpluses of mustard and sour cream.

3. We clean and grind vegetables (onions, carrots and tomatoes). It is advisable to cut all this into cubes.

4. Take a sheet of foil, put it into pork and vegetables. Top with water, sour cream, mixed with a pinch of salt. Cover another sheet of foil and send it to the multivark. Select the "Quenching" mode and set the timer for 2 hours. That's prepared fragrant pork in foil in the multivark. Recipes can be different - with vegetables and without them, with marinade, potatoes and other ingredients. The choice is yours.

Recipe No. 3. Braised pork in the Redmond multivariate

Necessary ingredients:

  • 4 medium tomatoes;
  • 500 g of pork (tenderloin);
  • Several cloves of garlic;
  • One small onion;
  • A branch of rosemary;
  • One carrot;
  • Seasonings.

How pork is prepared in the Redmond multivark:

1. Clean the bulb and cut it into large rings. We approach the multivarker, choose the "Baking" mode. In a few minutes, fry the onion, using vegetable oil. During this time it is necessary to have time to clean and cut the carrots with rings. Then we send it to the onion. Fry the vegetables for a couple of minutes.

2. Now we turn to the main ingredient of the dish - meat. Thoroughly rinse the pork with water and cut into medium cubes, which we put in the bowl to the fried vegetables. We use the same "Baking" mode. But this time you need to set the timer for 20 minutes. Constantly stir. The lid is left open.

3. In the multivarka add halves of garlic, sliced tomatoes, spices, a little salt and a sprig of rosemary. Close the lid. The dish should be prepared for another 40 minutes in the automatic "Baking" mode. Then you need to change the program to "Quenching" and set the timer for 1 hour. Pork in the multi-barrel "Redmond" is ready to serve. We lay meat with vegetables on plates and decorate with greens. Bon Appetit!

Recipe # 4. Roasted pork in the Redmond multivarket

Ingredients:

  • Pork - in the calculation of 200 g per serving;
  • spice;
  • salt.

Practical part:

1. A small piece of meat washed with water and cut into cubes of medium size. At this stage, pork can be salted and peppered.

2. We put the resulting pieces into the bowl of the multivark. It is very important that most of the bottom of the pan is covered with meat. This will avoid burning.

3. Select the "Baking" mode and set the timer for 25 minutes. Do not forget to stir the pieces of meat. Otherwise, they will be fried unevenly.

As you can see, everything is very simple. We offer you several options for a side dish to fried pork :

  • Vegetable salad (for example, from cucumbers and tomatoes);
  • mashed potatoes;
  • Stewed sour cabbage;
  • Boiled rice.

How is the freshness of pork determined?

Prepare delicious and healthy dishes only from fresh products. How can we understand that before us is quality pork, and not a stale piece of meat?

So, we went to the market to buy a tenderloin or rulk. Action number 1 - inspect the meat. In the normal state, it should have a surface crust of pale red color. In stale meat, it becomes covered with mucus and becomes wet.

If the quality of the pork was not determined visually, we proceed to the next step. Press on the meat with your finger. But do it not in the area of the incision, but on the external surface of the muscles. After pressing on the surface a hole is formed. It is important to keep track of what will happen to her. If it quickly disappears, it means that we have fresh meat. If the fossa recovers very slowly (more than 1 minute), then it is worth giving up buying this piece of pork. To finally make sure of the freshness of meat, it should be sniffed. Here, everything will immediately become clear.

Conclusion

Now you know how pork is made in the Redmond multivark. All the recipes described in the article are simple and accessible. Even those housewives who previously did not have to use a multivariate can easily cope with the tasks set.

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