How to cook pancakes from cottage cheese? Pancakes from cottage cheese: a recipe with a photo

From cottage cheese pancakes are very satisfying and tasty. However, you can make such pancakes not only with the use of fine or coarse-grained product, but also with the use of kefir, sour cream, as well as apples and even pumpkin. All the presented options we will consider right now.

Fritters from cottage cheese: a recipe with a photo of a ready-made dessert

Dessert, based on a granular product, is obtained not only very tasty, but also useful. After all, it is not a secret for anyone that cottage cheese is a storehouse of vitamins and minerals.

So how to make a cottage cheese pancake? For this we need products such as:

• Cottage cheese fresh fine-grained - about 250 g;
• Egg fresh large - 1 pc .;
• Butter is soft - a large spoon;
• Sand-sugar - a large spoon (add to taste);
• Vanillin - pinch;
• Salt sea - pinch;
• Soda canteen - pinch;
• White flour - from 3 large spoons;
• Sunflower oil - used for frying products;
• Milk fresh fat - about 140 ml.

Preparation of the dough

From cottage cheese pancakes are made quite quickly. To begin with, the granular product should be thoroughly mixed together with butter (soft), and then add sugar, vanillin, salt, soda and pour in the milk. After that, ingredients are required to pour in the flour and mix well until a uniform and viscous condition.

The frying process

From cottage cheese pancakes it is necessary to fry on a thick cast-iron frying pan. To do this, it is necessary to pour in a little oil and carefully warm it up. Further in the dishes it is required to lay out a few spoons of the base and fry them until the upper part dries completely. After that, the pancake should be turned over and cooked in a similar manner until the red side is red.

How to properly convey to the table?

Fritters from cottage cheese, a recipe with photo products presented in this article, should be presented to the household in a hot or warm state. At the same time, they need to be greased with a large amount of melted butter. In addition to this dessert you can serve condensed milk or honey. Enjoy your meal!

We make dessert on kefir basis

Pancakes made of cottage cheese and yogurt are more delicate and lush than those prepared with the addition of a granular product. For such products we will need:

• Cottage cheese fresh fine-grained - about 150 g;
• Egg fresh large - 1 pc .;
• Butter melted - for lubricating pancakes;
• Sand-sugar - a large spoon (add to taste);
• Vanillin - pinch;
• Salt sea - pinch;
• Soda canteen - pinch;
• White flour - from 3 large spoons;
• Sunflower oil - used for frying products;
• Kefir store medium fat content - 2 cups.

Making the dough

To make pancakes from cottage cheese and yogurt, you should pour the sour milk drink into a bowl and warm it up a little in the microwave. Further in it it is required to extinguish the table baking soda. After that, kefir needs to be broken into a chicken egg, pour in vanillin, sugar, soda and salt, and add fine-grained cottage cheese. Finally, the sifted flour should be laid out in the base. As a result, you should get a thick foundation with visible grains of dairy product.

Heat treatment on the plate

After the curd-kefir dough is ready, you should start to roast it. To do this, in a thick frying pan, it is necessary to heat sunflower oil, and then lay the base with a tablespoon. To fry products on medium heat is recommended before redness of both sides.

We serve to the table

Now you know how to make pancakes from cottage cheese. After all products are fried, they should be generously greased with melted butter and presented to the table with tea or cocoa. In addition to this dessert, you can serve jam or jam.

Making apple pancakes

Pancakes from cottage cheese and apples will serve as an excellent breakfast for your whole family. Moreover, making them is very easy and simple.

Ingredients:

• Cottage cheese fresh fine-grained - about 200 g;
• Egg freshly large - 3 pcs .;
• Apples green juicy - 3 pieces;
• Flour sifted - from 3 large spoons;
• Culinary fat - for lubrication of finished products;
• The juice of lemon and the table soda - a few drops and pinch;
• Salt and sugar - use at discretion.

Making the dough

To prepare such magnificent pancakes, it is necessary to separate the proteins from the yolks. To the last ingredient it is necessary to add fine-grained cottage cheese, sugar and salt. Also, they need to lay out grated juicy apples and table soda, which is extinguished with lemon juice. All the ingredients must be thoroughly mixed and sprinkled with sifted flour. Finally, in a separate bowl, it is required to whisk the cooled proteins and gently insert them into the dough. As a result, you should form a very lush and thick mass with a pleasant aroma of fruit.

Fry products in a frying pan

After mixing the apple dough for pancakes, you should start to roast them. To do this, heat the oil in a frying pan, and then lay the foundation, using a large spoon for this. After the products are evenly browned on both sides, they should be placed on a plate and immediately greased with cooking oil. As for the other pancakes, they need to be fried in exactly the same way, but without adding oil to the pan.

Correctly present to breakfast

Unlike previous products, apple fritters are much more aromatic and juicier. Serve them for breakfast is recommended when hot with coffee or tea. Also in addition to them it is necessary to present apple jam or jam. Enjoy your meal!

We make pancakes from sour cream and cottage cheese

Pancakes made of cottage cheese and sour cream are very soft and soft. They are well served with tea together with condensed milk. To prepare this dessert you need to buy products such as:

• Cottage cheese fresh fine-grained - about 100 g;
• Egg fresh large - 1 pc .;
• Sour cream store thick - a couple of large spoons;
• Flour sifted - from 3 large spoons;
• Fresh milk - about 70 ml;
• Culinary fat - for lubrication of finished products;
• A table of soda - a few pinch;
• Salt and sugar - add at discretion.

We make the basis

To knead the cottage cheese dough, it is necessary to whip the egg, add to it fine-grained cottage cheese, salt, table soda, sugar and sour cream. To liquefy the resulting mass, it should be poured and some fresh milk. After this, add the sifted flour to the base. As a result, you should get a viscous and, probably, a non-uniform dough.

How to fry in a frying pan?

In view of the fact that sour cream was added to the pancake dough, it can stick to the dishes during roasting. In this regard, the pan is required to heat up a lot together with a small amount of oil (sunflower). Then the foundation should be laid out with a large spoon, and then fry on both sides until redness. In the end, all hot pancakes should be greased with cooking oil and presented to guests along with tea and condensed milk.

Pancakes made of pumpkin and cottage cheese: recipe for step by step cooking

Pulling pancakes out of a pumpkin is a pleasure. It should be noted that such products are not only delicious and beautiful, but also quite useful. After all, it is not a secret to anyone that a pumpkin contains a lot of useful substances.

So, to make pumpkin pancakes, you should prepare a number of products. It:

• Pumpkin fresh - a piece of 400 g;
• Non-fatty cottage cheese - 2 large spoons;
• Flour sifted - about 5 large spoons;
• Eggs fresh small - 2 pcs .;
• Salt - an average pinch;
• Soda - a small pinch;
• Sunflower oil - for roasting products.

Preparation of the basis

Pumpkin dough for pancakes is kneaded quite easily. To do this, a small piece of the vegetable must be peeled and peeled, and then grated. Further to it it is necessary to add the beaten up eggs, cottage cheese, and also soda and salt. Finally, the ingredients need to be sieved with sifted flour. After briefly mixing all the ingredients, you should get a viscous and bright orange base.

How to fry vegetable pancakes?

Cooking pumpkin pancakes should be exactly the same as regular pancakes on kefir. To do this, strongly heat the sunflower oil in a frying pan, and then put the vegetable dough. To fry products is recommended on medium heat, until both of their sides are red. At the same time, it is necessary to ensure that the pumpkin is fully prepared, and pancakes - are well cooked.

We serve to the dinner table

After all the pumpkin pancakes are cooked, they should be placed on a common plate and immediately presented to family members (in a hot condition). In addition to them, it is necessary to serve sweet strong tea, as well as tomato sauce and thick sour cream. If you want to get more flavored pancakes, then in the dough it is recommended to add a small onion head, grated on a small grater. Enjoy your meal!