Cook stewed fruit in a multicrew of apples

In the summer, you want something refreshing. At this time, when various berries and fruits grow in the garden, almost every housewife prepares soft drinks that tonic on a hot day. It can be, for example, cooked compote in a multivark of apples. Of course, you can cook it and on the stove, but in the heat, not everyone wants to stand in the kitchen. Such a drink is refreshing. In addition, everyone knows that apples have many vitamins and useful elements. They contain a lot of iron, which is so necessary for the body, as well as B vitamins, carotene, calcium, sugar and other. The rind of this fruit has in its composition flavonoids, and seeds - fatty oils. Apples contribute to the restoration of normal activity of the digestive tract and the whole digestive system. They are recommended for those who have a poor appetite. It is interesting that in the dried form, they do not lose their properties, so you can prepare compote in the multivark of apples and in the winter season. We will look at how to do this today.

Dried fruits compote

Ingredients : one glass of dry apples, half a glass of raisins, one glass of dried apricots, half a glass of prunes, two glasses of sugar.

Preparation

All of the above dried fruits are washed and doused with boiling water. Then they are placed in a bowl multivarka and add sugar and cold water. Then choose the "Quenching" mode and prepare the compote. After the drink is cooked, it is poured into a different bowl and served hot or chilled.

Compote of fresh apples

Ingredients : six apples, spices, sugar or honey to taste.

Preparation

Before you can cook the compote from fresh apples, you need to cut the fruit into slices, before removing the box with the seeds. Apples are piled in a bowl of multivarkers, poured with boiling water, add sugar or honey, cinnamon, ginger, cardamom, cloves or pepper if desired. Then choose the "Quenching" mode and put the time eight minutes after boiling. Then the drink is left for a while, so that it is infused. This takes about twenty minutes. After that, compote poured into a decanter and cooled, but you can use it and in hot form.

Apple compote with currant in a multivark

Ingredients : four hundred grams of apples, one handful of currant, one glass of sugar, two and a half liters of water, one sprig of mint.

Preparation

Before boiling the compote of fresh apples and currants, you need to cut the washed fruit into eight parts and cut out the core. They put them in a bowl multivark, add washed currants, sugar and peppermint, pour water and choose the "Quenching" or "Soup" mode for ten minutes. After the end of cooking, compote is left in the multivark for several hours. It is best to prepare a drink from the evening so that it lasts longer and cool. Then it is poured into a decanter and put in the refrigerator.

Apple-plum compote

Ingredients : three apples "White Bread", two handfuls of any sink, two hundred grams of sugar.

Preparation

Compote of fresh apples, the recipe of which we are considering, is prepared as follows: the fruit is cleaned and cut into strips. In a bowl multivarki pour a half-liter of water, put the prepared fruit and sugar. Then choose the mode "Soup" and put the time thirty minutes. After a while, turn off the automatic heating function and let the compote cool down.

Compote of apples and dog-rose in the multivark

Ingredients : one glass of rose hips, four apples, one glass of sugar.

Preparation

Before you prepare a compote in a multivark of apples and dog-rose, you need to wash them well. Then the fruit is cut into small slices, after removing the bones. In the bowl of the multivarka put the dog rose and apples, add sugar and water, put on the "Quenching" regime. Stew our compote will be one hour. After a while, the multivark is turned off, and the drink is insisted under a closed lid for about an hour. After that it can be served.

Compote in the multivark of apples and lemon

Ingredients : two hundred grams of fresh apples, one hundred and fifty grams of dried apples, half a lemon, one glass of sugar, water, spices.

Preparation

Fresh fruit is cleaned and cut into slices, lemon - thin mugs, without removing the peel. Dried fruits are well washed. All these components are placed in the bowl of the multivark together with sugar, add water and cook for one hour, including the "Quenching" mode. Ready-made compote of apples, the photo of which is attached, filtered, cooled and served.

Compote of apples and frozen raspberries

Ingredients : five hundred grams of frozen raspberries, three hundred grams of fresh apples, half a cup of sugar, one liter of seven hundred grams of water.

Preparation

Fruits and berries are prepared: unfrozen, cleaned and washed. Apples are cut with lobules. All the prepared ingredients are poured into the bowl of the multivark together with the sugar, poured into water and cooked for one hour, including the "Quenching" mode. After a lapse of time compote insist under the lid for half an hour. To do this, select the "Heating" mode in the multivarker or leave the drink in the off machine. Ready compote is very useful for children in winter, because it contains a huge amount of vitamins needed at the time.

Thus, it is not difficult to cook in a multivark. In the compote, you can add various spices at your own discretion. It can be cardamom, clove or cinnamon, rosemary and so on.