With what do they drink gin and where does it come from?

What is gin, knows a real Briton, although for the first time Gin was produced in Holland. A popular drink of the poor and pirates was originally considered by physicians as the most effective remedy for upset stomach, cholelithiasis and arthritis. They improved the smell and taste of the medicine by adding juniper. This is originally its traditional use.

A bit of history

After more than a quarter of a millennium, the whole world learned the technology of gin. But the famous brand varieties with the secrets of proportions and all additives are still owned by the Dutch ("Jenever" or Genever) and English (London dry gin) producers. Especially preferred in England, "Jean Old Tom" or Plymouth gin is beautiful with exquisite sweetness and fortress. Juniper taste and aroma appreciably prevail, without drowning out notes of almonds, citrus and tart coriander. The perceived effect of a 1/2 pint drink (284 ml) of "Old Tom" will be cool and pleasant relaxation. That's why gin has become so popular.

With what to drink this miracle drink?

However, in Europe it is little used in kind. Thanks to its easy compatibility, he was long ago given the category of aperitif - the best basis for cocktails. The fact that gin is consumed is usually liquids and drinks used as a diluting ingredient. The most famous cocktail on this basis is martini. For example, to prepare natural ladies martini, one third of Jenever (it has a small fortress), a third of any vermouth and the same freshly squeezed citrus juice. And to emphasize the taste - a little lemon zest and olive. Would you like a stronger drink? Then to the quarter London Dry Gin add a quarter of the vermouth (and necessarily white), citrus juice and soda. Yet proportional ratios are not so axiomatic. To the question: "How and with what do they drink gin?" - European and American pubs and restaurants give their answers, inventing new types of cocktails. But the classic is eternal: there is nothing better than a glass of gin and tonic in a sultry calm noon. The recipe for this oldest cocktail is available to everyone. In a high glass for a third, add crushed ice, a little gin (preferably a weak fortress) and loosen the contents so that the sides of the glass are washed. Let's add a tonic and a lime lobe.

An interesting feature

However, along with an intriguing question: "With what do you drink gin?" - it is worth remembering that this drink (and in particular this concerns cocktails) has a very insidious feature. Leveling a sufficiently high fortress with the flavors of citrus and juniper needles, the gin is rapidly intoxicating.

And another important nuance. The correct use of alcohol begins with an understanding of its quality and, accordingly, the cost. The acquisition of real gin is possible only in wine boutiques or the corresponding online stores. In order not to face a heavy morning condition, worse - with poisoning, do not take risks, buying a "real" gin even in network supermarkets. Therefore be prudent. Now, to the question of what the gin is drinking, you will give an exhaustive answer.