Oatmeal cookies without eggs: recipe

Dear owners! Have you been indulging your sweetheart for a long time? It takes a long time, the products are expensive? We are happy to help you solve the problem. Today, we will devote this article to the preparation of oatmeal cookies, namely, budget options. Believe me, it's very simple and cheap!

Biscuits from flakes

Oatmeal cookies without eggs are very easy to make. It is unrealistically delicious, besides it is prepared from the simplest products. A large pan is obtained from this amount of ingredients.

Have to take:

• first-class flour - 2 cups;
• oat flakes - one and a half cups;
• butter - one package (200 g);
• seeds - half a glass;
• Vanillin - to taste;
• Soda - 1 tsp;
• sugar - a half cup.

Preparation:

1) Remove the oil from the refrigerator about an hour before cooking and leave it on the table.
2) Seeds peel.
3) Mix in a deep bowl flakes, seeds, sugar.
4) Add vanillin, soda, flour. Mix.
5) Soft butter to cut into pieces, add to a bowl and knead the dough.
6) Divide it into small balls (the size of a walnut).
7) Each of them is flattened to shape the cookie.
8) Cover the pan with parchment for baking and lay out the products on it.
9) Heat the oven to 200 degrees and bake oatmeal cookies without eggs until golden brown.

After cooking it is stored for a long time, it is only to cool it and put it in a sealed container.

Oatmeal with fruit

Have to take:

• banana - 2 pieces;
• Hercules flakes - one and a half cups;
• raisins (dried apricots, prunes) - half a glass;
• cinnamon - 1 tsp.

As you can see, this is an oatmeal cookie without eggs.

Preparation:

1) Peel the bananas, knead them to the state of gruel.

2) Fill flakes to them and let them brew for about 15 minutes to make them swell.

3) Sprinkle the raisins, dried apricots or prunes with boiling water.

4) Add to the total mass. In the case of dried apricots or prunes, they must be pre-cut.

5) Bake in an oven at a temperature of 180 degrees.

It turns out a useful oatmeal cookie. A recipe without eggs and oil will come in handy when there is no time, as cooking takes 20 minutes. For the taste, you can sprinkle the cookies on top of the coconut, almonds or crumbs of walnuts.

If your child categorically refuses to eat this useful confectionery, you can cheat a little and make it curd. We will cook almost the usual oatmeal cookies. The recipe without eggs and flour, but with cottage cheese will allow you to cook a dessert that will taste even small grapes.

Cottage Cheese and Oatmeal

Have to take:
• cottage cheese - 200 g (optional home);
• oats flakes - 300 g;
• granulated sugar - 180 g;
• butter - 100 g;
• jam (any to taste).

Preparation:

1) Cut the oil into small pieces.
2) Mix all the ingredients.
3) Knead the dough and let it stand for half an hour.
4) Roll small balls and flatten them, giving the shape of pechenyushek.
5) Cover the pan with baking paper and lay out the products.
6) Send to the oven for half an hour. Bake at 160 degrees.

You can make oatmeal cookies without eggs a little dried. To do this, bake it at 180 degrees for 15 minutes, then reduce to 150 and keep in the oven for another 20 minutes. Serve it with jam.

Homemade delicious

Let's face it: this cookie does not look like a store. His taste is completely different.

Have to take:

• oatmeal - 200 g;
• flour - 50 g;
• sugar powder - 150 g;
• sunflower oil - 6 tbsp. L;
• water - 50 ml;
• salt - half a teaspoon;
• Soda, citric acid - on the tip of the knife.

Preparation:

1) Grind the oatmeal in a coffee grinder.
2) Mix all the ingredients in a deep bowl.
3) Add oil, then water. Mix. If necessary, add more flour to make the dough well rolled.
4) Roll out a thin and cut figurines of figurines.
5) Preheat the oven to 180 degrees.
6) Put cookies on a baking sheet and bake for ten minutes.

It turns crispy homemade oatmeal cookies. Recipe without eggs and milk like any hostess. Be sure to try to cook it!

Oatmeal cookies: recipe without eggs and sour cream

Sometimes we come across a problem when the sun shines out the window and heats us with its rays, and we feel that it's time to get on a diet. In these moments, as always, very much pulls on forbidden fruit, especially on sweet. We offer you a recipe that does not harm the figure. The composition is extremely useful. This cookie is not only delicious, but also low-calorie. One portion (about 30 g) accounts for 71 kilocalories, 1.5 grams of fat, 14 grams of carbohydrates and 2 g of protein.

Have to take:

• oatmeal - 200 g;
• raisins, dried apricots, prunes - what you like more - 60 g;
• milk (fat-free) - 70 g;
• banana - 1 piece;
• chocolate (black bitter) - 20 g;
• Coconut shaving - 15 g;
• nut crumb - 30 g (if desired, as well as shavings).

There is no strict recipe. In a cookie you can put everything that your heart desires, of course, if you are not on a diet. Coconut can be replaced with nuts, raisins - dried cranberries, strawberries, cherries, chocolate - cocoa. But, in our opinion, it is better to leave the last component. Chocolate will add some sophistication to dessert.

Preparation:

1) Half the Hercules flakes are ground with a blender or coffee grinder.
2) Add to them finely chopped fruits, nuts.
3) Chocolate grate, mixed with coconut shavings.
4) Banana peel and beat with skim milk until smooth.
5) Mix everything.
6) From the dough with a teaspoon to form balls.
7) Squeeze them so as to give the desired shape.
8) Cover the baking sheet with baking paper or a silicone rug.
9) Beautifully lay on it pechenyushki.
10) Bake in the oven at 200 degrees for 25 minutes.

Tip: to make the cookies hard, you can add a little grated apple to the dough.

Final part

In this article, we tried to maximally share with you cheap and delicious recipes. Preparation of such cookies does not take much time and effort. You can indulge your kids at any time with a tasty and useful dessert. Since oatmeal contains many vitamins, minerals and other nutrients, it will be an excellent addition to your baby's diet. It is also recommended by dietitians for weight loss and maintaining the body in tone.

An interesting fact is that oat flakes should be stored in the refrigerator so that they do not lose their useful properties.

We wish you a pleasant appetite and successful baking!