How to make jam from gooseberries: proven methods

Juicy berries of gooseberries are distinguished by a special sweetish taste with a slight sourness. They contain a lot of useful substances and vitamins, with them you can prepare mouth-watering desserts. And you can make jam from gooseberries for the winter. Emerald or golden, it even looks like an exquisite dessert. Not surprisingly, one of the options for making such a treat is called "royal" or "royal." Do not know how to make jam from gooseberries? Use one of the suggested recipes.

Simple gooseberry preserves

To prepare this dessert you need a kilogram of berries, a kilogram and two hundred grams of sugar, two glasses of water. Before you can make jam from gooseberries, the fruits need not only be cleaned, washed and cleaned of the pedicels, but also with a toothpick. So it will turn out more delicious. If you want, you can also cut the berries and remove the bones from them. If you decide to use them entirely, dip the gooseberry into cool water and leave for ten hours. Cook the sugar syrup from the water and sugar. In the boiling liquid put the berries and immediately turn off the plate. Leave for six hours. Turn the cooker back on and cook until cooked. Spread the finished product according to previously prepared clean and dry jars, tighten the lids tightly and put them away for storage.

Royal jam from gooseberry

You will need four hundred grams of berries, alcohol or vodka, eight hundred grams of granulated sugar, a glass of water, cherry leaves. Before you cook jam from gooseberries, rinse and peel the fruits from the seeds, pour alcohol for an hour. Throw the berries in a colander and rinse it with water, in which the cherry leaves boiled. Rinse with cold water. Make a syrup of water and sugar, put the prepared gooseberry into it, bring it to a boil several times, immediately removing the boiled mass from the plate. Dilute to the desired density on a minimum heat and pour on pre-sterilized glass jars with tight covers.

How to brew jam from gooseberries with a maximum of vitamins

To preserve all the useful substances that are contained in fresh berries, make a quick jam-five-minute snack. You need a kilogram of gooseberries and a half kilogram of granulated sugar. Rinse and dry the berries. Pour sugar into the pan and add a little bit of gooseberry or apple juice there to lightly moisten it. Add the gooseberry, cover and bring to a temperature of eighty degrees. Do not allow to boil, hold in this state for about five minutes, then spread out on dry jars and roll.

How to brew jam from gooseberry, which has not yet ripened

From immature berries, too, you can prepare a dessert for the winter. Take a kilogram of gooseberries, twenty cherry leaves, two glasses of water and one and a half kilograms of granulated sugar. Rinse the berries, cut off the tops of them and put them in a pan along with the washed cherry leaves. Pour all the boiling water and let it brew for eight hours, then pour out the water and cook syrup with it. Remove the cherry leaves. Sprinkle the berries in syrup and cook for a quarter of an hour. Ready jam cool in a basin with cold water and spread on the banks for storage.