Cognac "Caspian" - good alcohol from Dagestan

Cognac "Caspian" has long been fond of the inhabitants of Russia. Due to the fact that it is produced here, the price for it is very acceptable and affordable for everyone. And it is made from domestic products, unlike many other cognacs, for which raw materials are brought from France.

Noble drink "Caspian" - brandy KVVK, i.e. is mature and has the highest quality. It has been produced at the Derbent Brandy Factory for many decades in a row.

Conflict of interest

A big scandal in its time touched this brand of cognac. The Caspian was produced by two plants - Dagestan and Derbent. And all would be nothing, but the competitor decided to break the existing technology, to make a noble drink cheaper. Always for the production of this quality alcohol used grapes grown in the mountains of the Caucasus. And here the grief-firm decided to use French cognac spirits in production .

Of course, no one was poisoned by the new "Caspian", but the taste changed. And in Dagestan, there are a lot of own vineyards, so there is simply no need to use raw materials from abroad. The scandal reached the Ministry of Agriculture and Rospatent. The result was a decision:

1. Only Derbent plant is supposed to produce cognac "Caspian".
2. In production, use only local raw materials.

And today this noble drink pleases with its invariable taste of all connoisseurs of Russian alcoholic products.

Cognac "Caspian" - a favorite drink of women

There is an opinion that cognac is a drink exclusively for men. It is combined with tobacco and promotes a quiet rest and conversation heart to heart. Of course, this is so. But women also like cognac. Especially if it's the Caspian. One of the long-livers of the Caucasus even opened its secret of longevity - lack of experience and a glass of cognac daily.

A high-quality strong drink (namely, this is cognac KVVK) is able to function beneficially on the body. Undoubtedly, if you drink it in moderate dosages. Doctors say: if you use the "Caspian" in the amount of one glass every day, then the following happens:

• The risk of cardiac ischemia is reduced, as well as a disease such as atherosclerosis;
• Improves immunity;
• Reduces the risk of laryngitis and pharyngitis.

The main thing is that the cognac should be aged in oak barrels for at least 8 years. It is microimpurities that appear in alcohol during this process, and have healing properties. For all these qualities, the "Caspian" is valued among women.

Cognac "Caspian" (KVVK): features of aroma and taste

The main feature of the Caspian Sea is its unique taste. It is very soft with chocolate and vanilla tints. The aftertaste of this alcoholic beverage can be called fascinating.

The color of cognac is also attractive. He's not dark. On the contrary, it has a golden amber tint.

All who try this noble drink, assure that there is no need to wait for any consequences. In the morning, there is no headache, no nausea, no matter how much cognac is drunk. At the same time, you can enjoy the "Caspian" not only in its pure form (although the whole bouquet of flavors is most fully revealed), but also with ice.

Price

The cost of cognac "Caspian" is very democratic. First of all, because it is made in Russia. However, this does not detract from its quality. To produce this drink, a famous grape variety called "rkatsiteli" is used.

Today the Derbent Brandy Factory produces several varieties of cognac "Caspian":

• 0,25 l with a strength of 40%, the cost of such a bottle is approximately 500-600 rubles;
• 0,7 l with a fortress of 40% and a price of about 1100-1500 rubles;
• 0,5 liters with a fortress of 40% is the most popular and popular among consumers cognac "Caspian", its price does not exceed 1000 rubles on average.

The total cost of a bottle of brandy "Caspian" depends not only on the volume, but also on aging.

The mountains of the Caucasus, the unsurpassed climate of Derbent and the proximity of the Caspian Sea make it possible to grow fragrant grapes. This is what local residents used, starting to produce both wine and cognac. The founder of large-scale winemaking in these parts is Peter I. He also appreciated the first alcoholic beverages produced here. And already in the 70s of the 20th century, the "Caspian" cognac was started at the Derbent factory, which is still very popular. It is highly appreciated not only by Russians, but also by fans of strong alcohol abroad.