Wines for mulled wine. What kind of wine do you need for mulled wine?

Warming drinks, tasty and healthy, exist in the culinary arts of different nations. They were invented long ago, as an effective tool, saving from hypothermia. And if they were once used for food to protect themselves from cold, now these drinks absorb for pleasure, for the sake of their pleasant taste. In addition to traditional tea and coffee, these are herbal infusions, chocolate and cocoa, punch, grog, mead, mulled wine. We'll talk about the latter ones.

Mulled wine - what is this?

Not all connoisseurs of alcohol know what kind of drink it is, on the basis of which it is prepared. And if they do, they doubt: what blame for mulled wine are suitable, and which are not. Let's clarify the situation. Firstly, it refers to beverages that are slightly alcoholic, but with a pronounced flavor. The liquid is hot or strongly warm. Smells and tastes of the drink depend on the spices that are put in it. These are spices: cloves, cardamom, nutmeg, cinnamon, vanilla. As for the basis - wine for mulled wine, the classic version - red, from grapes dessert and table varieties. For the fortress is poured hot: suitable liqueurs, cognacs, rum. However, they can not go too far with them. After all, the task of the drink is to relax the person, to fill the body with warmth, to cheer up, to improve oneself.

Ingredients

But let us return to what wines are used for mulled wine. They can be dry, semisweet, sweet. Let's say more: even the most ordinary, cheap, which, maybe, in pure form you can not even drink will do. But if you ennoble it with honey, ginger, lemon or orange crusts, the taste will be very different. Its specific note will bring a laurel leaf and sweet pepper. Sweets, in addition to honey, will add sugar. A light fruit taste will give raisins, dried apricots, apples. Thanks to them, even sour homemade wines for mulled wine will be a suitable choice. As for the color - then, except for red, it takes both pink and white.

Fineness of preparation

The name of the drink came to us from German. It is translated as "burning wine", or "hot wine". It is cooked in an enamel or copper saucepan - but not in aluminum (otherwise it will be oxidized). What kind of wine you need for mulled wine - we found out. Now you need to learn the rule: the drink should only be heated, but in no case boil. And warm up on the second-third circle, too, should not, otherwise you will lose its rich flavor. And the taste will suffer. Also, be sure to remove the citrus crust from the ready-made drink. Otherwise, it can be bitter with overexposure. And in general, it is important to consider not only what wine is needed for mulled wine, but also the need to filter before serving. And pour it on glasses is recommended not immediately after removing from the fire, and after 40 minutes. Just cover the pan with towels or a coverlet and let the drink infuse. After opening the lid, you will be surprised how brightly your aroma of spice will be revealed.

Mulled wine on white wine

Let's prepare mulled wine from white wine. Take Sauvignon, Aligote, Chardonnay as the basis. "Tamyanka" and "Muscat" will be good. A half-liter bottle requires the same amount of water, about 90-120 g of gin (if the other alcohol is stronger, then take it less), half a lemon (juice), 100 g of rose hips (buy ready). From spices to this recipe there is a carnation (several buds) and a pair of cinnamon sticks. How to cook mulled wine:

• Water should be boiled, throwing her spices. Then take them out.
• Add wine to this water and heat. Take care not to boil.
• Add the dogrose, warm up and turn off the fire.
• Pour in lemon juice and gin. If the drink seemed to you sour, add sugar or honey.
• Let it brew, then drink to your health!

Mulled wine on red wine

Very simple to prepare, but pleasant to taste will be mulled wine made of red wine, if made from Cahors. This alcoholic drink is loved by connoisseurs and connoisseurs just like that, in pure form. And as a mulled wine, he is absolutely gorgeous. What you need: a half liter of wine; About 250 g of coffee liqueur or "Amaretto", "Mocha"; 1,5-2 lemons, several nails and cinnamon sticks. What to do with all this diversity? Wine should be warmed up, almost to a boil. Pour in the liquor, put the spices and lemons, cut into slices. Let the wrapped pan last 15-20 minutes. Then separate the liquid and drink. Sweeten at will.

And again red

As you have already understood, mulled wine can be welded in completely different ways. The recipe for wine and spices allows you to choose from a wide list of ingredients, thanks to which we get amazing compositions of aromas and taste sensations. Lovers of "special", extraordinary, we can offer such an amazing mulled wine. For each glass of red base wine, take half a cup of sugar and a piece of cinnamon. Cook the ingredients for about 10 minutes. Separately, take a little chilled this same wine, dissolve it 2 yolks, whisk. Add to the already heated component. Pour the saucepan on a water bath and heat. When the liquid becomes hot enough, the mulled wine is removed from the fire and drunk.

Mulled wine for coffee

It is red wine that often becomes the main ingredient for the drink we are interested in. In it, to a greater extent than in white, a peculiar tartness is expressed, giving the mulled wine the very flavor for which we appreciate it. Therefore, it is very much worth trying such a drink, consisting of 300 g "red" (Cabernet, Lydia, Cahors, Church, etc.), 2 cups of fresh strong coffee, about 120-150 g of sugar and 120 g cognac. How to cook it: heat the wine. Pour hot coffee, add sugar, dissolve. Remove from heat, season with cognac and carry to the table!

Very tasty mulled wine with honey

As already mentioned, mulled wine is prepared with fruit additives, for example, with citrus fruits. A large portion of this most pleasant drink will be obtained if you observe such proportions:

• Wine (red) - from 750 g;
• Water - 100 g;
• Honey - 5-6 tablespoons;
• Cloves and fragrant peppers - a pinch;
• Half a spoonful of nutmeg (grate);
• A little grated ginger root;
• 1 large orange;
• From 70 to 100 g of cognac;
• Fresh lemon peel (grate 1 piece).

How to cook mulled wine from all the ingredients? In boiling water, put spices and cook them for 2-3 minutes. Then simply cover the pan with a lid, top with a towel, let it brew for 20 minutes. Decoction of the broth. In another saucepan, put the zest. Cut the orange with thin slices (along with the peel) and transfer it there. Then you need to pour citrus wine, heat, almost bringing to a boil. After this, remove the workpiece from the heat, honey with honey, stir and pour in cognac. Lastly, combine mulled wine with broth, reheat and pour on the bowls again!

Classic Drink

Classic, traditional mulled wine is considered a recipe for this drink. Take a bottle of your favorite red wine, a little nutmeg and cloves, a couple of spoonfuls of sugar and a glass of water. In boiling water put the spices, cook a couple of minutes, then leave to infuse for 15 minutes under the lid. Broth strain and dissolve sugar in it. Wine heat the degrees to 70-80 and combine with the decoction. Drink with pleasure, warming not only the stomach, but the soul. Enjoy mulled wine and do not be ill!