Japanese "Yamazaki" (whiskey) - elegant and multifaceted Single Malt

A whiskey does not like someone who has not tasted it and does not understand. Exquisite and complex at the same time, rich, with rich combinations of flavors and aromas - a gentleman's drink creates a warm and lively mood, warms and pampers the soul, blisses the body. This heavenly nectar for esthete and gourmet was appreciated by admirers of harmonious beauty - the Japanese.

The first distillery of Japan - "Yamazaki"

In 1923, on the basis of knowledge obtained at distilleries and the University of Scotland, the winery, which will later be called Santori, creates the first production of malted "living water" in Japan. The factory was opened in the suburb of the ancient capital of the Land of the Rising Sun - Kyoto, in a picturesque corner of nature near the town of Yamazaki (Yamazaki), whiskey got its name at the place of birth.

The place for production is chosen to be impeccable and picturesque:

• Spreading in the bamboo forests, the foggy hilly merging of three rivers with the purest soft spring water of Rikyu;
• Cool, humid, mild and windy climate all year round, which is ideal for aging a great drink.

Accurately adopting the ancient Scottish traditions and the foundations of production, adding to them the Japanese attention to detail, the use of innovative technologies and following the national foundations, the blending of the brand "Santori" brought a touch of Japanese culture and aesthetics to the drink.

Whiskey produced in the factory near Yamazaki lacks heavy and sharp notes. It has a lighter, delicate, delicate, deep and complex taste, only with a hint of peaty and smoked flavor. And the main advantages - the harmony and balance of the drink.

Whiskey from Yamazaki brand (Yamazaki)

The drink acquires shades of taste and aroma when aged in five kinds of barrels:

• From white American oak, new and from under the bourbon, which adds sweetness, tastes of vanilla biscuit, pears.
• Two types of sherry barrels made of Spanish oak, making the final color darker and thicker, and the taste is slightly bitter-sweet: in one barrel the infused drink acquires the aroma of creamy pie, and in the other - the perfume of dried fruits, almonds in combination with chocolate.
• Wine oak barrels, which to the smell of berries and fruits add a slight shade of cinnamon.
• Exclusive barrels from the Japanese oak mizunar, in which there is an early reaction, saturate the blend with shades of sandalwood, caramel, spices and dried fruits, leaving a long aftertaste.

Japanese whiskey "Yamazaki" refers to the category Single Malt - single malt drinks from the same distillery, made up of different types of malt from several barrels with different aging times. In a blend of about a dozen ingredients, which makes the drink multifaceted and different from the more simple blends of other producers. Malt from the barrels of mizunar is added to the final product in a minimal amount, but cardinally changes the whole fragrance.

Advantages of "Yamazaki"

Whiskey of this brand is distinguished by:

• The highest class of drink.
• Aging in barrels - 8,10,12,18,25,40 and 50 years.
• Fortress is 43%.
• Compatible with almost any dish.
• Almost all kinds of drinks are multiple winners of world competitions for the best whiskey.
• As raw material, quality imported Scotch malt is used.

Range

1. "Yamazaki" (whiskey without indication of aging) is a strategic product of Santoria, designed to attract a young consumer to the richness of the taste of a single malt drink. Represents a blend of spirits from wine barrels and oak mizunar, has a warm taste, the aroma of red berries, strawberries, peaches, spices and woody notes.
2. "Yamazaki" whiskey with 10 years old endurance combined the characteristic notes of the aged drink in American and Japanese oak, with a combination of warm and sweet vanilla and fruit-nut tones with light floral-woody hues.
3. The "Yamazaki" blend - whiskey with an aging of 12 years - consists of three types of drink, which were kept in barrels of American, Japanese and Spanish oak from under sherry and ten kinds of malt. The warm and sweetish-creamy smell of honey berries, peaches, citrus and pineapple, formed a mature taste, not too tart, with characteristic woody notes and a touch of spices - vanilla, ginger and cloves. The most popular Single Malt company "Santori".
4. Aged 18 years of the Yamazaki whiskey, including in cherry casks, enveloping and warm, with a deep and ripened bouquet of autumn-winter fruits and tart berries of blackberries and strawberries, with the addition of a taste of milk chocolate, coffee and a subtle nuance of Japanese oak.
5. For connoisseurs of refined and multi-layered aged drinks, Yamazaki is produced - 25-year-old whiskey, which has a soft and deep taste, acquired in sherry barrels, consisting of combinations of winter flavors - coffee and cocoa, walnuts and almonds, dried fruit and marmalade, And also with bright notes of woody aromas of Japanese oak.