Fragrant Carnation: Spice for Cooking and Medicine

Spice carnation has become popular all over the world because of its burning taste and unique flavor. It represents unblown buds, which grow on a clove tree. The spice has received its name because its buds look like carnations with a hat. In everyday life cloves (spices) are used not only for cooking, but also as a remedy, an interior decor. So, for the Christmas holiday in Catholic countries, it is customary to decorate a room with orange, in which sticks of carnation are stuck. Do not confuse the kind of colors and spice that have a common name. This is their only similarity. On how to use spice and clove oil for various purposes, you will learn further from this article.

Where grows and how to get a carnation

Clove tree was originally found on the islands of Indonesia. But it can grow in any country with a warm and humid climate. At the moment, the main suppliers of spices around the world - India, Brazil, Africa, Jamaica, Zanzibar, Indonesia. Workers who harvest spices, say that the best for cooking are the unblown buds, which are collected the day before flowering. Many national cuisines of the world use carnations. Spice is actively used in India, Africa, China, the Middle East to sharpen and flavor meat, rice, vegetables, sauces, and spice mixtures. In modern Europe and England, cloves are added to confectionery products, marinades and warming drinks. The French put a bulb in the broth, which is stuck in a few "cloves" of spices.

To determine the quality of the carnation by eye, you need to drop one thing into the water. If the clove (spice) has floated upward with a base, then there is little oiliness, and if the top of the bud has emerged, a very high quality collection of inflorescences. Clove oil is squeezed out of the buds. It has a short shelf life, so it is better not to buy it for the future.

The use of clove oil and buds in the treatment of diseases

Due to its healing properties, clove oil quenches tooth and muscle pain, reduces the symptoms of arthritis and influenza. Carnation (spice) helps with flatulence, indigestion, nausea. In order to calm the pain in the dental nerve, you need to apply a cotton swab with clove oil to the gum. With pneumonia, 5-6 nails with honey are cooked in half a liter of water and taken three times a day. Clove oil will ease the pain in the back and muscles, if you add it to a bath with warm water. To rinse your throat and mouth during illness take one drop of clove oil per 200 ml of water.

Carnation: contraindications to use

You can not use clove oil for food and swallow it while rinsing your throat. It is dangerous for children and pregnant women. Essential oil should be diluted before external application, as it irritates the skin. When burned, spiciness gives off smoke, which when inhaled causes pulmonary bleeding. Use the useful spice with the mind, and let it bring you health!