Danone ("Danone") - natural yoghurt: caloric content, useful properties, reviews

Who does not like yogurt? Tasty, airy, they so beckon to themselves from the supermarket showcases. Until recently in Russia, the only yogurt was ordinary yogurt with a shelf life of 2-3 days, into which we ourselves added sugar, berries or syrup. It turned out to be a wonderful and very useful drink. Did you succeed in repeating this to Danone?

The yogurt of this producer is considered a priori a priori, since advertising tells us about it year after year. The latest development of scientists, living bifidobacteria, a product that restores digestion and intestinal activity, strengthens immunity are all known slogans that we hear from the TV every day. Does this product really have such an impact on the body, or is it just an advertising move to sell as much as possible? Let's understand together. So, meet the product from the company "Danone" - yogurt with live bifidobacteria.

First meeting

There is nothing surprising in that the modern consumer does not hurry to believe advertising. And the more the manufacturer assures him that the optimal solution to all his digestive problems is the product "Danone" - yogurt without chemical additives, flavors and dyes, the more the buyer starts to think. Today, the market has a lot of lactic acid products, the shelf life of which is more than 30 days, while the information on the label says that it can and should be used to normalize digestion.

In a closed jar for 30 days, not a single useful bacterium will survive, so you can immediately refuse such a purchase. A bright shade, a sharp smell of fruit - it's best not to give such a yogurt to a child, since he will not give him anything but harm. This is precisely what distinguishes Danone's products. Yogurt made in this production is really natural, it does not contain any doubtful additives. But for you to know exactly what will be buying, let's analyze the composition in more detail.

Living bacteria

Just want to make a reservation, "Danone" natural yogurt is not a medicine, because if you have serious problems in the field of gastroenterology, then contact a doctor, not a supermarket. But for the prevention of various diseases, it perfectly fits. Fermented dairy products will help your digestive system function as it should. In the first place are living cultures. These are varieties of probiotic microorganisms, which are the active components of yogurt.

How they affect the gastrointestinal tract

What are probiotic cultures? These are special microorganisms that, getting into the intestine, survive and help fight harmful, putrefactive and pathogenic bacteria. So you get a double effect. On the one hand, probiotics improve the health of the digestive system, slowing down the inflammatory processes in the stomach, and on the other - maintaining the balance of natural microflora. Such an effect you get by regularly eating Danon yogurt.

The natural product does not contain chemistry and dyes, its composition is extremely simple. At the same time the calorie content of this yogurt is only 83 kcal per 100 g of product. Now we will continue to consider what it consists of.

Sodium Citrate

An incomprehensible term on the package with a natural and safe food product introduces the buyer in some confusion. What it is? In fact, it's just a regulator of acidity, it acts as a buffer. Sodium citrate is widely used in the manufacture of commercial food products and is considered completely safe. In simple terms, this is the sodium salt of citric acid. It is added to improve the taste, since this ingredient allows you to control the acidity level of the final product. And again we are convinced that before us is a natural and safe yogurt. "Danone" coordinates its products with the Institute of Nutrition of the RAMS, so these yogurts cause the greatest confidence of consumers.

Sugar

We know yoghurts as sweet desserts, although they also have a neutral taste. However, this brand all goes with the addition of sugar. If you plan to lose weight, and you are recommended to give up sweets, then it is better to choose sour-milk products without fillers. However, the manufacturer, caring about the end user, introduced into the composition in a proportion of 50/50 sugar and fructose. No synthetic sweeteners. However, this very moment is the reason for the appearance of negative reviews in the network, in which consumers accuse the company of producing poor-quality products. The fact is that in a certain category of people there is intolerance to fructose. When you use this yogurt they will feel diarrhea and bloating, as well as abdominal pain. However, these are isolated cases, mainly consumers are perfectly tolerating the "Danone" yogurt. The price is not too high.

The product is sold in the middle price category. On average, a bottle (290 g) of drinking yogurt of this brand costs 46 rubles. The usual dessert product is a little cheaper - about 30 rubles.

Additional Ingredients

Fermented with sour milk milk bacteria does not have the same consistency as the yoghurt you used to buy in a store. To achieve this, manufacturers use gelatin. This component gives yogurt homogeneity and texture, and it also helps to improve the taste and aroma of this product. However, it should be remembered that gelatin is always of animal origin, so it is better for vegetarians to look for a product using agar-agar.

For thickening yogurt, cornstarch is used. It not only makes the mass thicker, but also protects against spoilage at high temperatures. Finally, the composition contains malic acid. This is in itself a useful and natural product that does not allow the reproduction of harmful bacteria in yoghurt, which is very important to preserve the beneficial microflora and the stability of the medium inside the jar.

Special technology

So far we have known two forms of yogurt, which are presented on the shelves. It is drinkable in bottles and dessert. In both cases, the finished product was poured into prepared containers. However, meet the novelty of the company "Danone" - thermostatic yogurt. It is a product that is fermented and matures right in the container, in which it is sold in the store. It contains only three ingredients: milk, starter and bifidobacteria. Inside the package, a unique environment is created that allows you to ferment milk. And since the container is hermetically sealed, there is no access to other bacteria, due to this it turns out to abandon the various preservatives, even such as citric acid and apple cider vinegar.

There is one more cardinal difference of the new product, which pleased the manufacturer company "Danone". The thermostatic yoghurt for consistency is dense, which allows you to abandon the addition of starch and gelatin. Thus, the buyer receives just that useful and natural product, which helps to regulate the intestines and quickly lose weight. If we consider the low calorie content of this variety of yoghurts (50 kcal per 100 g of product), then it is obvious that it is better to use it for weight loss.

Customer Reviews

What do consumers say about a product such as Danone yogurt? The reviews show that this brand is the most popular. Parents without fear take sweet desserts for their children, and emphasize that after that the kids are digesting and leaving problems with the stool. However, the most attention of consumers was attracted by thermostatic yoghurt. Judging by the buyers' words, this is almost the only natural product on the shelves of modern supermarkets. Moreover, in the reviews people talk about excellent results. Even a single use of packaging yogurt gives a feeling of comfort in the abdomen, and regular use allows you to solve a number of problems with the gastrointestinal tract.