Rice homemade at home: cooking features and recipe

Fans of strong alcohol certainly will not remain indifferent to properly prepared moonshine. By the way, the latter has long been recognized as a classic drink, which is easy to make at home. Before you begin the process, you need to understand several nuances, knowledge of which will avoid the most common mistakes. In today's article, we'll look at how to put brew from rice into moonshine.

Basic subtleties

One of the most common defects manifested in homemade home-brew is the presence of extraneous smells. Therefore, their elimination should be a priority. To brew from rice for moonshine turned out fragrant and did not require repeated cleaning, you must follow a few simple recommendations.

First of all, it is necessary to monitor the cleanliness of all used containers. Before starting the process, they should be rinsed with hot water and detergent. After this, pots, bottles and bowls should be wiped clean with a clean cloth.

Another important condition is the strict observance of all recommended proportions. It depends on this, what flavor characteristics will be endowed with a future moonshine from rice.

Ingredients necessary for brewing

Those who decided to make this strong alcoholic beverage on their own, you should make sure beforehand that they have the required set of components. You will need:

• Three kilograms of rice.
• 14 liters of water.
• A pound of malt.
• 75 grams of pressed yeast.

In order for you to get a quality bug from rice for moonshine, it is not necessary to buy expensive croup. For these purposes, cheap varieties are quite suitable. With regard to malt, it is involved in the process of starch digestion. Without it, fermentation will not begin.

Technology of preparation

Pre-washed rice poured eleven liters of water, bring to a boil and cook on low heat. The duration of this process is 45 minutes. All this time it is important to stir the contents of the pan periodically. As the mixture thickens, small portions of water are poured into it. As a result, a homogeneous porridge must be obtained, which is removed from the plate and cooled to 70 degrees.

While rice is cooled to the desired temperature, you can tackle malt. It is passed through a meat grinder and mixed with a liter of water. The resulting solution is poured into the cooled rice mass and heated to 65 degrees. The warm mixture is removed from the plate and wrapped with a blanket to avoid too rapid cooling.

After eight hours, the prepared wort is poured into a bowl, in which subsequent fermentation will occur. There also send a liter of water and the necessary amount of yeast. All carefully mixed and closed, installing a hydraulic shutter.

The container in which the future brew from rice is placed, is transferred to a warm dark place. The termination of the process can be judged by the cessation of the release of gas bubbles. In addition, the berg will acquire a lighter shade and a bitter taste. At the final stage, it is filtered out to get rid of all small particles, and distilled.

Alternative: a set of ingredients

It should be noted that the moonshine prepared from this rice is made with a rather unusual taste. To get a really strong drink, you need to stock up on all the necessary ingredients in advance. To do this in your kitchen should be:

• 400 grams of raisins.
• A glass of crushed rice.
• Half a liter of Malaga.
• 200 grams of brewer's yeast.
• 12 liters of purified water.

Process description

In fact, preparing home-made brew from rice at home is much easier than it might seem at first glance. It is important to observe all recommended proportions. First you need to do raisins. It is poured with water and boiled for fifteen minutes.

In a previously prepared container, place rice, malaga, cooled raisins and brewer's yeast. There is poured sugar syrup. All carefully mix and clean in a warm place for three or four days.

At the end of this time, 12 liters of purified water are poured into a container filled with a fermented substance and left for another day. After that, the prepared brew is filtered and distilled.

Moonshine from rice without yeast on saffron

The drink, prepared according to this non-standard recipe, has excellent taste qualities. And for its reception does not require any unusual products. In this case, the components will be:

• Three kilograms of saffron.
• Nine liters of moonshine.
• 750 grams of crushed rice.

From the above list of completely ordinary products that have an ordinary taste, you get a strong original drink.

Stages of preparation

First of all, you need to do rice. It is fried until a yellowish shade is obtained, combined with saffron and filled with moonshine. The container with the resulting mixture is sent to a warm place for subsequent fermentation.

At the end of this process, which usually takes about five or six days, the liquid is filtered out and distilled. The result is a fairly strong brew of rice.

Another recipe

This drink has a mild taste with light rice notes. For its preparation you will need:

• One and a half kilograms of cereals.
• 7 liters of water.
• 8 grams of dry yeast.

Pre-washed rice poured five liters of water, sent to the stove, brought to a boil and cook for half an hour. During this time the groats should be fully prepared. The boiled rice is cooled to 65 degrees and mixed with green malt pre-ground in the grinder.

The resulting mass is wrapped in a blanket and left on saccharification. After six hours, yeast, previously dissolved in a small volume of warm water, is added to the mixture and sent to fermentation. The average duration of this process is about five days. The resulting brew is passed through a filter to get rid of large impurities, and then distilled twice. Ready brewing is diluted to 40 degrees. If desired, it can be passed through a domestic charcoal filter three times.