Cranberries on moonshine: cooking features, the best recipes and reviews

You can not prohibit a beautiful life! But today we are increasingly attracted to natural beauty and natural recipes. Why elite alcohol is often stored on store shelves? First of all, it scares off the price, which sometimes exceeds the average salary. And the composition makes you think. Whether it's our manufacturer. It is democratic, time-tested and accessible even to the most unenlightened consumer. For example, cranberries on moonshine are tasty, natural and incredibly easy to make.

Russian tradition

For some reason around the world there is a rumor that a Russian person can not do without alcohol. At the same time, he can use it in incredible quantities, and then go to fight with a bear. But we know that this is not so! A Russian person likes to have a good rest, but before that and work well. And a feast for him is spiritual joy. So he reaches out to such heartfelt moments with all his heart. A quality drink is always appreciated, but it does not make a cult of elite alcohol, but gives priority to taste, but not price. In the home bar, your favorite liqueur always waits for its hour. The logic of such reserves is simple. For a delicious dinner, unexpected guests or just a family get-together, a glass of tincture is always welcome. Another thing is that it is not worth much to drink, but here everyone decides for himself. Very easy to prepare cranberries on home-brew. Degree in it almost is not felt, but the rich taste and aroma are literally enveloped.

Ah, yes, the berry!

Even if you are not an ardent admirer of this sour "beauty", then you probably heard about the healing properties. Berry is really unique. It contains a lot of vitamins and useful acids, micro- and macro elements, among them iron, magnesium, iodine and many others. In alcohol all the useful properties of cranberries are saved without losses for a year. With reasonable use, cranberries on moonshine prevent the formation of vascular plaques, treat gum problems and thyroid diseases. In such a drink, vitamin C is retained to recover from a cold and other protracted ailments. And cranberry on moonshine helps with kidney and bladder diseases.

About the benefits in detail

What happens? Is it useful to drink? Do not go into extremes! Surely you have heard the phrase that drugs in large doses are poison. With alcohol, especially natural, the same story. If you use delicious aroma tincture even daily, but only in therapeutic doses (50-100 grams at dinner), then there will be no harm from this habit, but positive changes will not keep you waiting. Once a week, you can also increase the dose to sit in a circle of family or friends. Just need to know how to insist moonshine on cranberries. You can try it yourself, but it's better to study the responses of other people beforehand. In your home locker infusion of moonshine on cranberries can stand just in case, as it contains lots of vitamins and useful acids. Tincture is useful in angina, cold and rheumatism. Often it is used as an antiscorbutic agent. Cranberries are easily available raw materials, and therefore, on its basis, all sorts of liqueurs, tinctures and liquors are made, called "Cranberry". A recipe can be made in every home, but it's better to start with a classic one.

Where to begin?

Start with the selection of berries. Ideally, the cranberries should be ripe. Berries need to be harvested during ripening, that is after the first frosts or even after the winter. The main requirement - the absence of spoiled. In principle, not only fresh, but also frozen berries will suit. The latter gives more juice, so it is even preferable. Clean berries from leaves and other debris. Rinse and allow to dry on a paper towel. Use proper quality and clean. In the classic version of the house prepare moonshine on cranberries. The recipe, however, allows for changes. So, you need a ripe frozen cranberry - about 1 glass. Also need to stock up 500 ml of strong moonshine, and sugar and water can be added "by eye".

It's gone.

If you make moonshine on cranberries at home, then you can act simply. First, crush the cranberries to a homogeneous mush. Use a spoon or a cracker. If berries are collected by hand, then give them a couple of days to wander in the dark and warm. Then wash before the infusion is not worth it, just add 1-2 tablespoons of sugar and stir. The process of fermentation will occur due to microorganisms on the surface of berries. At the end of fermentation foam will perform. This is a sign that it's time to pour berry gruel with moonshine and mix again. Cover the resulting mixture with a lid and leave it alone for two to three weeks. Do not you dare to clean the pan in the cold! After all, there is a process of fermentation again, but for it you need darkness and warmth. When the endurance period is over, filter the tincture through gauze, and then through the cotton filter. To taste, you can add sugar and slightly reduce the strength, diluting the drink with clean water. Now pour the tincture in a container and store in a cool place.

The best

If you want to impress friends and family, then you can take on the most long and delicious recipe. Such moonshine on cranberries is the best, according to many tasters. Have enough patience, but know that it will be rewarded a hundredfold! You will need 2 liters of double distillery, about 400 grams of ripe cranberries, 3 tablespoons of sugar and a glass of clean water. Thoroughly pick berries and clean them of debris. Each klyukovku nakolite with a needle in two or three places, and then punctured berries stack in a jar, pouring sugar. Shake the can and leave in a warm for a couple of days. Now pour some moonshine to cover the berries, and then remove the berries again. The first signs of fermentation - a sign that you need to add half of the whole mass of moonshine, and mix the shake and again remove the wander for two weeks.

After the specified period, the liquid from the berries should be drained, cleaned in the cold, and the berries filled with a new portion, and again in heat for a couple of weeks. It's almost the finish line! By the end of the second week tincture should be filtered and mixed with the one that is waiting for its time in the refrigerator. The drink can be unclear. Then re-pass it through a cotton or paper filter. Voilà! Drink and enjoy the rich taste!

For the original natures

If you want to make a drink for your second half, which is wary of moonshine, you can replace the main ingredient. In this case, the tincture of moonshine on cranberry recipe is very original and interesting. For 500 grams of cranberries, you need 1 lemon, a tablespoon of fructose and 0.5 liters of vodka. Berries freeze, and then mash until smooth. By analogy with previous recipes, pour "gruel" vodka, add lemon juice and fructose. In a warm dark place, tincture should be infused for at least two days, and then the filtration phase begins. Ready tincture clean in the refrigerator and let it "go into effect" a couple of days. According to the tasters, the true taste of the beverage is revealed a couple of months after filtration, so do not rush into the breakdown. But do not delay with storage, because in a year the taste and aroma will begin to weaken.

With fidelity to traditions

And yet nothing better can be invented than a classic recipe. It has only four ingredients, and the taste is different for everyone. Always push the berry well to get more juice. Do not overdo it with sugar, but try to pour all the berries to them. Tincture of moonshine on cranberry recipe is simple and varied. In particular, you can replace the moonshine with vodka or tequila. And cranberries - for another berries you love. But it is in the original recipe that a harmony of sweetness and acidity is observed. In addition, cranberries are very fragrant, and therefore clogs the sharpness of moonshine. If the result seems to you sour, then dilute it not just with sugar, but with sugar syrup. Keep the drink in the refrigerator or basement.

We will save on cold weather

In conclusion, it is worth recalling about a very original and unusual recipe. This is a ginger tincture of cranberries on moonshine. At home, cooking will take at least three weeks. The taste is bright, and the drink itself warms well. Ideal replacement mulled wine in the cold season. You will need 400 grams of cranberries, half a teaspoon of kalgan root or grated ginger, a glass of alcohol, a glass of water and 100 grams of sugar. On pure alcohol tincture turns out lighter and more saturated, since cranberries are capable of interrupting any smells. The recipe differs from the above options in that while the berries are wandering, sugar syrup is cooked on a slow fire. The syrup should be cooled and gradually poured into the cranberry infusion, closing at the end with a lid. After that, the drink is infused for about nine days. If the berries were pre-pierced with a needle, then it is enough to use gauze for filtration, but infusion on the berry gruel involves purification through four layers of gauze and a cotton filter. So the tincture is ready. It has a light woody flavor due to the presence of the root of the Kalgan. She is moderately sweet. It goes well with fruits, dessert dishes and honey. If the drink is made with a minimum of sugar, then its taste is perfectly shaded with fried meat, chicken fillet and all sorts of hearty salads. Do not forget to give the drink a break and endure a pause a month before trying. Then the taste will be fully revealed.