The recipe for biscuits on a brine, or How to quickly make a delicious dessert from simple ingredients

Cookies from cucumber pickle, the recipe of which is presented below, is prepared easily and extremely quickly. It is also worth noting that to create such a dessert you need only simple ingredients that can always be found in your own refrigerator.

Cookie recipe on brine

Necessary products for the test:

• Pickle cucumber (if you can not use a similar liquid from canned tomatoes) - one full faceted glass;
• Sunflower refined oil - ½ of a faceted glass ;
• Sand sugar - one glass;
• The egg is average chicken - one piece;
• Wheat flour of the highest or first grade - three cups;
• Soda food (preferably quench with apple cider vinegar) - half a spoon (dessert).

The process of mixing the dough

As a better option, the recipe for biscuits on the brine provides for the use of cucumber "broth". But if such a liquid from canned products is too salty, then it is recommended to take it in the amount of 2/3 of a faceted glass with the addition of ordinary drinking water. Thus, the brine is to be poured into a small dish, add to it refined sunflower oil, one beaten medium egg, granulated sugar and apple cider vinegar, baking soda. All products should be stirred with a spoon, and then gradually pour to them through a sieve of wheat flour. As a result, you should form a plastic and soft base, which is good to get out of your hands. In order for the dough to roll out on the board in the future, the recipe for the biscuit on the brine requires For one or two hours, put it in the refrigerator.

The process of dessert formation

After the required time, the dough, mixed with cucumber brine and sunflower oil, must be removed from the refrigerating chamber, and then cut into three parts and immediately begin to roll them out. The resulting sheet from the base with a thickness of one or one and a half centimeters is required to cut into beautiful figures using special cookie cutters. If such devices you did not have, then the dessert can be formed and with the help of a conventional glass beaker or a crystal glass.

Cookies on brine: cooking recipe in an oven

Heat treatment of the dish:

Ready semi-finished products should be carefully laid out on a greased baking sheet or culinary paper. It should be noted that the distance between cookies should be at least two centimeters, because in the baking process the dough necessarily rises and becomes more magnificent. Thus, the sheet with semi-finished products must be placed in the oven, where it is required to withstand about 35 minutes.

Correct feed for breakfast

Ready and browned cookies should be carefully removed from the sheet, put it on a large plate or cake, and then served with a strong tea. By the way, the presented cookie recipe on brine It turns out more original, if you pour over the finished dessert with chocolate icing and sprinkle it with snow-white sugar powder.