Tasty dish for children and adults - noodles with cottage cheese

Every housewife who has children knows how difficult it is sometimes to feed a child with something useful. Here, for example, the kid does not eat fish or meat in any way, or you can not stuff cottage cheese into it. But these products are extremely valuable for a growing child's body.

On what only tricks do not go mothers, to feed the child with the right food! Spread on the plate funny faces from tomatoes and cucumbers, think through a number of distracting maneuvers in the form of a cartoon on TV, a fairy tale about a plane flying straight into your mouth, and so on ...

Useful food

Today we will talk about such a dish, as a noodle with cottage cheese. How to know, maybe, your child will sincerely love it and still get much needed protein and calcium.

What is necessary?

So, we are preparing a noodle with cottage cheese. For him you will need noodles from durum wheat, cottage cheese without additives, a couple of eggs, not too fatty sour cream, a little butter, sugar and salt.

Well, and a couple of handfuls of breadcrumbs - to tear the bottom of the tank for baking. If suddenly there is no noodles, vermicelli will do. Preparing noodles with cottage cheese is very simple.

The cooking process

First you need to boil the noodles in slightly salted water. The cooking time is usually indicated on the packaging. While it is boiling, wipe the curd through a sieve or very well with a fork. When the pasta is cooked, drain the water and season with butter. Then carefully mix the noodles with cottage cheese. Add there eggs, sugar to taste, you can a little vanillin for flavor. Once again, mix everything well.

Then take a baking dish - it's best if it is detachable - and lubricate its bottom and walls with butter, and then sprinkle with breadcrumbs. Preheat the oven to medium temperature. Gently place the noodles in a mold, level with a spoon. Top with sour cream. Put noodles with curd cheese in the oven and bake until golden brown. This will take about half an hour.

Then cool a bit, remove the edge of the mold and cut the food into pieces. Done! Serve it with yoghurt or sour cream. For small sweet tooth, condensed milk or liquid jam, for example strawberry or raspberry, is a good choice.

We are sure that the child will never guess that in such a tasty and sweet casserole there is a hated cottage cheese, and with pleasure will eat a treat. Mom does not even have to dance around him with tambourines! And the rest of the slices will be enjoyed by dad - after all, adults like this dish also to taste.

And if you are a lucky owner of kitchen appliances, you can cook a noodle with cottage cheese in a multivark. Ingredients and preparation of the dish for baking, in principle, do not differ from the above. You can add noodles of taste brightness, crumbling into pasta with cottage cheese banana, strawberries, cherries (of course, without pits), an apple or a pear. It all depends on the season and the products available in the refrigerator. And also on the preferences of your baby. Then take out the saucepan of the multivarka and put the noodle in it, smooth it, lightly pour sour cream. Select the "baking" mode on the dashboard and cook the casserole for an hour. Then cool a bit, carefully take it out and cut into pieces. If the summer is no risk of catching a cold, then you can turn a noodle in a delicious dessert: put a warm piece of casserole on the child's plate, and on top - an ice cream ball.

Conclusion

That's all about such a simple and delicious dish, as a noodle with cottage cheese. The photo and the recipe of this food deserve a place in a notebook with recipes of your favorite dishes. Bon appetit, let your kids get vitamins and nutrients in the most attractive form!