Surprise your loved ones: lulya kebab recipe

One of the most important components of our life is the kitchen. Every nation that lives on earth has its own history, traditions, one side of which is embodied, of course, in the kitchen of the nation - in special dishes and drinks. National cuisine is the fruit of a centuries-old tradition. Recipes of national cuisine have been handed down from generation to generation. Over time, some are improved, while others remain unchanged.

Like the history, as well as the national cuisine, people cherish treasuredly, shaking them like gold. And few people will tell their secret recipe to strangers: for example, in Italy, no one will tell you how to cook their national pasta. So it is in other countries. Every nation has its own dishes, and to fully enjoy its perfection, one must eat it in the country where it was born. For example, anywhere you do not get so much pleasure from eating snake meat, as in China, because only their people know all the subtleties of cooking these dishes. But there are such dishes that are common in all countries, and very few people know in which country they were born. These are dishes such as shish kebab, kebab, etc.

Let's talk about lyulya-kebab. It has been a decoration of the table in many countries for many years. Here you will see different lyulya kebab recipes: lulia kebab lamb kebab recipe , lulya kebab recipe from chicken. Kebab is a dish of oriental cuisine. Some sources report that it was born in the east, but this is not reliable information, because no one can determine a particular country. Therefore, it is considered the national budget of all eastern countries. In form they are cutlets with the form of sausages. Kebab is on the stick or without it. They string on skewers and fry on coals. The main feature of this dish is a long stirring of minced meat until it becomes viscous and dense, so that it will sit well on the skewer. Mostly it is fried in charcoal on coal without strong fire, but it is also possible to cook at home in the oven on the roasting pan.

Lulya kebab is a lamb recipe: it includes grilled lamb, onions and spices. It does not add eggs and bread. The pulp of lamb and onions, if possible, the fatty fat, you need to pass two (three) times through the meat grinder. Then season and season with spices. Stuffing should be discarded or mixed with hands until becoming viscous. Minced meat should be divided into pieces, with the weight of each should be 40-45 g. Next, you need to wet your hands and make up your fingers with minced meat in the form of sausages with a thickness of three centimeters and a length of 15-20 centimeters. The resulting mass of thread on the skewers, or skewers, if you cook at home. On each shampoo 2-3 kebabs are lowered. Then they have to slap in addition to make sure - they are firmly pressed against the skewer. When it is ready, it is made for lavash (Armenian national bread) and sprinkled with grinded sumac. It is also served with a lot of greenery and toasted tomatoes. As a sauce served narsharab.

Lulya kebab is a recipe from chicken. Prepare this dish is simple enough. You need to wash the chicken fillet and chop, peel the onions and cut too. Then, pass this mass through a meat grinder, then add lemon juice, as well as salt and pepper. You need to mix everything thoroughly and put it for 2-3 hours in the cold. Then we take out stuffing and with wet hands form long sausages on skewers. Next, carefully put it on a well-heated frying pan or grill and fry on both sides, bringing to a golden crust. The table is served with chopped parsley.

So, here are two proven recipes for cooking lyulya-kebab. It is clear that almost everyone tried this dish in a shish kebab or in a restaurant, but at a home kebab, in which love is also invested, because cooking for the loved one or for the relatives is a pleasure-quite another, unique taste! Surprise everyone today, prepare a kebab kebab for dinner or for dinner!