Sandwiches for birthday: simple and tasty options. Tips and recipes

Quite often you can hear the opinion that sandwiches do not belong to the festive treat. But there are several original solutions that will make it appropriate for a birthday party. Simple and delicious recipes will allow you to prepare a treat, which for a long time will be remembered by family and friends.

So, where do you start? The basis of each sandwich is most often bread (loaf, buns, toast, crackers). The rest of the ingredients will depend on what purpose you are pursuing, covering the festive table. If you want to feed guests more positnee, you can use meat, sausage, fish. Light sandwiches for the birthday include the presence of vegetables, cheese, greens. And to prepare food for children, it is best to use useful and safe products.

Let's look at some simple recipes that will help you make sandwiches for your birthday. Simple and delicious, hearty and light, they will surely please your guests. To prepare the first option you will need:

• Black bread, preferably Borodino or baguette;
• Processed cheese (200 g);
• Boiled eggs (2 pcs.);
• Walnuts (50 g);
• Mayonnaise (4 tablespoons);
• Greens (dill and parsley);
• Garlic (2-3 cloves);
• Lemon or tomatoes (intended for decoration).

First you need to grind eggs, nuts, dill and garlic. Further in a suitable container, it is necessary to mix the cream cheese, mayonnaise and previously prepared foods. Bread cut into thin slices and spread on it the resulting mixture with a fairly thick layer. Top of the ready sandwiches are decorated with parsley, dill and tomatoes. Instead of tomatoes, you can use a lemon, cut into thin slices. Delicious sandwiches for your birthday are ready! But this is not the final option, you can come up with your own way to decorate the resulting treat.

Beautiful guests will appreciate the décor, and you will not spend much time preparing sandwiches for your birthday. Simple and tasty, they will fit any celebration.

Now consider a snack, a bit more complicated in cooking. For it you will need:

• White loaf (1 pc.);
• Butter (100-150 g);
• Canned fish in oil -1 bank (pink salmon, sprats);
• Greens (to taste);
• Eggs (2 pieces);
• Ground black pepper (to taste).

This option is better to prepare sandwiches in advance (it is possible in the evening), since before serving this snack on the table, it is necessary to cool it a little. The loaf should be cut in half, but not along, but across. Then from each half it is necessary to remove the bread pulp. Do not throw it away, it still comes in handy.

Then we prepare the filling. Canned fish should be kneaded with a fork until the condition of gruel. Cut the greens finely. Eggs boil, clean and grind. Now mix all the prepared foods and add to them softened butter, pepper and a little bread pulp. We mix everything thoroughly. The resulting mass of stuffed previously prepared halves of the loaf. Do this by well sealing the filling. Then pack the resulting snack into a cellophane bag and put it in the refrigerator for at least three hours. After cooling, we take out our blanks from the refrigerator and cut into portions slices approximately 1.5 centimeters thick. Bon Appetit!

As for the children's holiday, the children especially love sandwiches for their birthday. Simple and delicious, with an original and bright decoration, they will be simply irreplaceable.