Potato baked in the oven in the sleeve: recipe

Potatoes, baked in the oven in the sleeve, the recipe of which will be presented later, will serve as an excellent side dish for a festive or simple family table. Cooking these vegetables can be different. Someone simply bakes them with spices and seasonings, and someone adds pieces of meat and other ingredients. In this article, we will consider the simplest and most popular ways of preparing this dish.

Potatoes baked in the oven in the sleeve: recipe for step by step cooking

Before you start preparing this dish, you need to think that in the end you want to get: a full dinner or a regular side dish. If you require a second option, then you should purchase the following:

• Potatoes are not very large (it is advisable to purchase a young one) - 1 kg;
• Garlic teeth - 5 pcs .;
• Salt sea - apply to taste;
• Fragrant ground pepper - apply to taste;
• Parsley and dill dried (can be fresh) - apply to taste;
• Refined sunflower oil - 3 large spoons.

Processing vegetables

How should I cook potatoes baked in the oven in my sleeve? The recipe for this garnish requires the use of young and not very large tubers. They should be thoroughly washed in hot water, rubbing with a hard brush. Next, the potatoes must be cut into slices and proceed to heat treatment.

We bake the potatoes in the oven using the culinary sleeve

What do you need to do to make a delicious and fragrant potato baked in the oven in your sleeve? The recipe for this dish requires the use of various spices.

Thus, the cut tubers should alternately lay out the ripped chives, sea salt, sweet pepper, dried parsley and dill, as well as refined sunflower oil. After mixing all the ingredients, they must be placed in a culinary sleeve and sent to the oven.

Prepare garnish from potatoes preferably at a temperature of 220 degrees for 43 minutes. If you want to get a more fried dish, then from the top of the sleeve you can make a few holes.

How correctly to serve baked potatoes for dinner?

Now you know the recipe for baking potatoes in the sleeve. After the vegetables are soft and fried, they should be put in a general plate and hotly presented to the table.

You can use such potatoes both as a side dish and as a snack. In the first case, vegetables should be presented with boiled, stewed or roasted meat. As for the snack, it is recommended to serve it along with ketchup, sour cream, mayonnaise or some other sauce.

How delicious to cook potatoes with meat in your sleeve?

If you decide to cook a full dinner of potatoes and meat, then we suggest using this recipe. For him, we need the following:

• Potatoes are not very large - 800 g;
• Garlic teeth - 5 pcs .;
• Salt sea - apply to taste;
• Fragrant ground pepper - apply to taste;
• Parsley and dill dried - apply to taste;
• Pork without fat (you can use poultry meat, beef, mutton) - about 600 g;
• Bulb bitter - a large head;
• Sweet paprika - at discretion;
• Lemon juice - 3 large spoons;
• Refined oil - 3 large spoons.

Meat processing

Before tasty cooking potatoes with meat in the oven, all the ingredients should be well processed. Pork should be rinsed, cut off all veins from it, and then chopped into fairly large cubes. After that, it is required to clean the onion bulb, cut it into half rings and wring out strongly.

Laying the vegetable to the meat, they should be sprinkled with salt, sweet paprika, lemon juice and pepper. In this composition, the ingredients should be left aside for half an hour.

Preparation of vegetables

Before preparing the potatoes in the sleeve for baking, it must be cleaned and cut in half. Next to the vegetable should be added slices of garlic, dried dill and parsley, salt and refined oil. All products must be mixed thoroughly.

Form the dish and bake it in the oven

After the meat is a little promarinuetsya, and the potatoes will be spiced with spices, they should be put in a culinary sleeve and properly shake. After tying a bag, it must be placed on a baking tray and sent to the oven. It is recommended to cook this dish for 70 minutes. At the same time half an hour before turning off the oven, the upper part of the sleeve should be pierced. Thanks to this you will get not just a baked, but a well-fried dish.

Serving dinner to the table

When preparing potatoes with meat in their sleeves, they should be carefully removed and placed on a common plate. The broth that is left in the pouch is not recommended to use, because it turns out to be very sharp and salty.

On top of the hot meat dish should be sprinkled with chopped green onions and other greens. Serve such a dinner to the table preferably with bread and some sauce. Bon Appetit!

Let's sum up the results

As you can see, there is nothing easier than cooking a baked potato in the oven. If you want to get a full dish of vegetables and meat, then you can make such a dinner not only with the use of pork, but also using low-fat pieces of beef, lamb, and also poultry (broiler chicken, duck, goose, turkey, etc.). With these ingredients, baked potatoes will become even more delicious, caloric and nutritious. In addition, they can be marinated in red wine, apple cider vinegar, soy sauce, brine, etc.