Pork tenderloin: recipes for all occasions

The best semi-finished product, rather than pork tenderloin, for the cook does not exist. The fact is that this is the very product that is very hard to spoil. There is a basic rule - you must try not to overcook the meat! Only with this condition can you be sure that it will turn out juicy and fragrant.

There are two popular ways of making such meat, the first of which is baked pork tenderloin. In order to get a delicious, aromatic dish, which can be served to the festive table, recipes can use a wide variety. The final taste will depend only on the marinade and the duration of cooking (and, of course, on the quality of the meat itself).

Baked pork tenderloin - recipes

Meat is taken as a whole piece and must be marinated in a mixture of mustard, salt, pepper, rosemary and any other herbs that you like. Screw the cut into a piece of foil. It is better that the meat is blighted the whole night. The package is sent to a preheated oven and bake for about an hour, at the end, open the foil and grease the meat with honey.

There is another option for cooking such a dish as pork tenderloin. Recipies the usual (vinegar) simply need to be supplemented with an unusual marinade, in which the meat should "rest". Still, the remaining steps will need to be repeated the same way as in the main recipe.

Yogurt marinade. For him, you will need to take yogurt, mix with crushed garlic, paprika and chopped mint. The most optimal time for the meat to soak, will be about twelve hours. After that, you can bake the tenderloin.

"Drunk" marinade for a dish of pork tenderloin. Recipes can vary depending on taste. In the classical version, cognac should be mixed with vegetable oil, lemon juice, various herbs-spices and cayenne pepper. In order for the tenderloin to be marinated, it will be quite a few hours, but only at the end it will have to be covered with mayonnaise.

Marinade for "mint" meat. White wine will need to be mixed with mint, vegetable oil, crushed garlic, onion slices and rosemary. The meat will turn out very fragrant and gentle.

Roasted pork tenderloin - recipes

The second of the most common cooking options is roast pork tenderloin. The most popular recipe is the preparation of chops. Meat fights in cellophane with a special malleolle, marinated with salt and pepper, then breaded first in the egg, then breadcrumbs and fried over a small fire. It turns out a satisfying, and, most importantly, fast dish. A variety of vegetables and potatoes can be an excellent side dish.

Tenderloin with apples will be very tasty. Meat is cut with long strips, and apples are lobules. The first to put a pork pork with chopped onions, and in about twenty minutes a fruit is added. Now it is necessary to close the lid and fry for about twenty minutes. To the dish as a side dish is suitable rice.

A traditional combination is a combination of potato and pork. For this appetizing dish, cut the meat into large pieces and fry it with onions and crushed garlic. At this time, cut the potatoes into slices, add it to the saucepan and close the lid. A traditional tenderloin with potatoes will be ready in forty minutes.

Meat "Oriental" can impress with its excellent juicy taste and quick cooking. The secret of this dish is in a very tasty sauce. Pork tenderloin is cut into portions, as for chops, and we prepare them. At this time we make sauce from ground walnuts. We send them to a frying pan, add a little lemon juice, after five minutes, top up the fat cream and stew until it thickens. When serving on the table, the meat should be poured with the resulting sauce. You can enjoy the amazing taste.