How to make homemade wine from compote?

Domestic wine will be to the liking of many fans of such alcohol, thanks to the expressive and astringent aroma. Very often, as a result of improper storage or canning, drinks from berries begin to ferment. This phenomenon frustrates many housewives. Do not be upset. If desired, you can prepare a delicious wine from compote or jam. The process takes a little time and effort.

Some nuances

Since it is not possible to make wine from compote in an ordinary pot, you should prepare a container with a large volume. Most often, glass containers are used for this purpose. For mixing products it is better to use tools made of wood. As for plastic and metal, these materials can negatively affect the taste of the finished product.

To get alcohol in the compote, you need to add sugar and sourdough. The technology of wine making from fermented products does not differ from standard technology. Nuances can be only in the components from which the compote or jam is made. Experts recommend adding rice and raisins to wine . These products can enhance the fermentation process. Thanks to these ingredients, alcohol acquires a completely different taste.

Wine from compote can be prepared with yeast. The technology does not change at the same time. Yeast should be added to the drink before the active fermentation.

What should be the raw materials

Prepare a delicious wine only from compote, which does not have a sharp acidic odor. Otherwise, it will not be alcohol, but vinegar. For the preparation of wine an acidic drink is not suitable.

For these purposes, you should use the raw materials that are just beginning to deteriorate. The unpleasant sour smell of the drink disappears after the fermentation process is over. The taste qualities of the ready-made drink can also be corrected. For this, sugar is added to the spoiled compote. The amount of this component depends on what kind of wine you want to get as a result.

Is it worth to wash rice and raisins

To make wine in the fermented compote add rice grains or dried grapes. It is not recommended to wash these products. After all, yeast fungi accumulate on their surface, which contribute to the fermentation process. If the compote is made from light varieties of berries and fruits, then you need to use dried grapes of light varieties or rice grains.

If the drink was made from chokeberry, grape, cherry, plum or black currant, then add dark raisins. This component has a more tart taste and allows the wine to make even more delicious.

Technology of preparation

It is easiest to make wine from compote of fermented or from jam. It is recommended to add a little sugar and raisins to the product. The number of additional components can be arbitrary. In some recipes, it is allowed to add honey to the fermented fruit compote.

The technology of making alcohol is quite simple. So, how to make homemade wine from home compote? To begin with, the liquid should be poured into a container of glass. In the compote, you must carefully enter the sugar, and then add the raisins. It is enough 5 - 7 berries. The container should be closed with a rubber glove. After that, the product should be placed in a warm place and left for about a month. During this period, the main process will be fermentation.

After a month, alcohol can be poured over glass jars. Wine from compote should ripen. This takes, as a rule, 1 to 2 months. Ready-made alcohol should be poured over containers and closed with a cork.

Classic Recipe

If you do not know how to make wine from compote at home, then you can use the classic recipe. You can use any drink. If the compote was prepared without the addition of sugar, then the wine requires twice as much of this component. Required:

• Compote of any berries and fruits - 3 liters.
• From 300 to 400 grams of granulated sugar.
• A handful of grains of rice or dried grapes.

The wine is prepared in this case in accordance with the technology described above. Drain the wine with a draft. It should not get into the containers with the finished product. If you follow all the rules, you will end up with a delicious alcoholic drink that can be served even at the festive table.

Cherry wine

What can I do if I have a stewed fruit compote? How to make wine at home? Everything is very simple. Prepare alcohol from cherry compote at any time of the year. This will require:

• 400 grams of granulated sugar.
• 6 liters of compote from cherries.
• A small handful of raisins.

Cooking process

If the compote has not yet deteriorated, it is worth putting it for a few days in a warm place. If the drink is already sour, then such manipulations are not required.

In the glass container of the right volume, you need to pour the compote, add the granulated sugar, and also the dried grapes. After that, on the neck of the vessel you need to put on a rubber glove or install a hydraulic seal. Wine should be transferred to a warm place and left there for a month. During this period, fermentation should stop. Ready-made alcohol should be filtered and then bottled in glass.

In this case, it is necessary to keep the wine from compote for 4 months. Ready-made drink has an amazing taste and unique aroma.

Alcohol from apple compote

The technology of making any wine from compote is practically independent of the original product. To make alcohol from an apple drink, you will need:

• From 300 to 400 grams of sand sugar.
• 4 liters of compote of apples.
• A small handful of dried grapes.

Stages of preparation

The apple compote should be poured into a suitable container of glass. Add sugar and raisins. All components must be mixed thoroughly. For this, it is recommended to use a wooden spoon. Modern blenders are best not to use, because metal can give the drink an unpleasant taste.

After mixing, the beverage container must be closed. To do this, use a rubber glove or a water seal. Must for several weeks to stand in a warm place. After alcohol stops fermenting, it is necessary to filter it and pour it in a container of a smaller volume. To keep house wine from compote follows in a cool place within 2 months. After the specified time, the fragrant drink will be ready.

Wine from grape compote

As a rule, compote of grapes is prepared without the addition of sugar. Therefore, for the preparation of wine requires significantly more of this product. This point should be taken into account. For the preparation of wine you need:

1. Grape compote - 3 liters.
2. Sugar sand - 600 grams.
3. Raisins - 50 grams.
4. Yeast dry - 1.5 teaspoons.

How to cook

If sugar was added during the preparation of the compote, then half of this ingredient is required when preparing the wine. As for technology, it is similar to those described above.

The acidified compote should be poured into a glass container. In the drink, you must enter the sugar, put the yeast and dried grapes. All must be mixed thoroughly. On the neck of the vessel should wear a glove of rubber or make a septum.

The container should be placed in a warm place. When the drink stops fermenting, it should be filtered, then poured into bottles. To stand alcohol costs for several months.

Wine from strawberry compote with honey

Spoiled strawberry compote can also be used to make home-made wine. This will require:

• 3 liters of compote;
• 275 grams of honey;
• 1 teaspoon of rice grains.

Main stages

The acidified beverage must be filtered and then poured into a glass container. It is also worth adding honey and rice grains. The vessel should be covered with a rubber glove or a water seal. If necessary, rice can be replaced with dried grapes.

A container with a drink should be placed in a warm place until the end of the fermentation process. After that, the finished beverage must be filtered and poured into containers for further maturation. The bottles should be placed in a cool place. Alcohol will be ready after 2 months. Now you know how to prepare home beverages. Wine from compote can be prepared at no extra cost.