How to make a cold borsch with pickled beets?

In fact, cold borsch with pickled beets is an okroshka, which is not made from a standard set of products, but with the use of unusual ingredients. It is worth noting that this soup perfectly satisfies hunger and thirst in hot summer weather. In this regard, he enjoys special popularity among lovers of light and healthy dishes.

How to cook cold borscht with pickled beets

Necessary ingredients:

• Fresh leek - a large bunch;
• Large chicken egg - 3 pcs .;
• Kefir 1% - 450 ml;
• Fresh cucumber of small size - 4-5 pieces;
• Radish fresh small - 9-10 pieces;
• Meat of calf without fat - 200 g;
• Ready marinated beets - 2 faceted glasses;
• Parsley and dill - half of the beam;
• Water mineral (it is possible without gas) - 1 l;
• Mustard - 1 dessert spoon ;
• Pepper black ground - a couple of pinch.

The processing of the main ingredients

Before making such a light cold dish, it is necessary to take care of the presence of a canned product in the house. You can prepare it yourself, and buy it in the store. In this case, pickled beets for cold borsch should be cut into thin bars or ground on a large grater.

In addition to the red vegetable, the summer soup includes other ingredients. You should boil the calf's meat and chicken eggs, divide the yolks and squirrels into different dishes, and chop the meat product into small cubes.

The process of cooking

To cold borscht with pickled beets turned out not only satisfying and tasty, but also beautiful, it is required to treat each ingredient carefully and strictly according to the prescription. Yolks should be kneaded with a small spoon, and then add to them mustard and finely chopped leeks. After this, it is necessary to mix 1% kefir, black pepper and salt in a separate bowl, and then pour it into the mustard sauce and mix thoroughly.

Proteins laid out in a bowl, mash with a fork and add to them finely chopped fresh cucumbers, radish, dill, parsley, boiled meat and pickled beets. All components should be stirred, and then pour to them a previously prepared sauce from kefir and egg yolk. At the same time, a cold borsch with pickled beets should turn out slightly dense. To slightly dilute it, it is recommended to use chilled mineral water. However, this should be done before the direct feed to the table.

Correct feed for dinner

Borscht of pickled beets preferably served guests or family members only in a cold form. After all, such a dish should not only saturate the person, but also quench his thirst. It is also worth noting that, if desired, you can also submit fatty sour cream or mayonnaise to the cooled soup.

Helpful Tips

1. If such a cold dish is prepared not in the summer, then instead of fresh cucumbers it is recommended to use salted or pickled. They will make soup more nutritious.

2. Canned pickled beets can be added not only to the cold first course, but also to ordinary borscht of beef, potatoes, cabbage, etc.