How to cook hot pepper for the winter: 3 ways

Hot pepper turns into a savory snack, if it is cooked in a special way. We offer several recipes for conservation.

Hot peppers. Recipes for the winter

The first procurement method includes:

• Pods of hot pepper in the amount of 1 kg;
• 4-5 garlic lobules;
• Salt in the amount of 1.5 small spoons;
• Black pepper - 5-6 peas;
• A quarter of a glass (about 55 ml) of table vinegar (9%);
• Laurel and dill umbrellas.

Harvesting of hot pepper for the winter: instructions

The number of ingredients is enough to make a one-liter jar of snacks. To begin with, the container should be washed and sterilized over the steam. Wash the pepper pods. Remove the husks from the garlic. Lay out a can of lavrushka, pea pepper, garlic cloves and washed dill umbrellas. Tightly pepper the container. Pour boiling water to the top. Fill in the indicated amount of salt, pour the vinegar. Cover with a lid and place in a pan with water sterilized. Time is 10 minutes. Then remove the jar and quickly roll up the lid. Turn upside down and cool. Keep in a dark place.

How to preserve pepper spicy in Armenian for winter

For the Armenian recipe you will need:

• Green pepper (bitter) in an amount of 5 kg;
• Garlic peeled by weight 300 g;
• Dill (herbs) - a bundle of grams for 300;
• Vegetable oil of 200 ml;
• Vinegar volume of 200 ml (table, 9%);
• Half a glass of sugar and salt;
• A handful of peppers (peas), a laurel.

Instructions

How to cook pepper for the winter ? In the beginning, prepare the pods. They are washed, they cut their tails and make small incisions at the tips. Dill rinse and dry. Garlic and grind the blender with dill. You should get a puree mass. Pour oil and vinegar into a saucepan. Put peas of pepper, laurushka, salt and sugar. Stir and turn on the fire under the tank. Marinade boil and put a part of the pepper pods into it. Cook for 2 minutes, then shift into a separate plate with a noise. Pepper the second part in the same way. Stir the prepared pods with garlic and dill. Spread on sterile jars. Pour the remains of the marinade and cover with covers. Place in a saucepan for 20 minutes for sterilization. Then roll up the lid with the key. Snack from pepper can be stored without heat treatment. Banks are tightened tightly and placed in a cold. Now you know how to cook pepper for the winter. Bon Appetit!

How to cook for the winter pepper spicy: the third way

For this snack you need:

• Capsicum in the amount of 2.5 kg;
• Drinking water of 2 liters;
• Salt - a large spoon with a slide;
• Sugar - 2 large spoons (without a slide);
• Essence of vinegar - 1 large spoon;
• Horseradish leaves (you can take the root), dill umbrellas, garlic cloves.

Technology of preparation

Of this amount of ingredients, one three-liter snack bank should be produced. Pepper rinse and cut the tails. Seeds do not remove. Tightly pound into the jar, not forgetting to add spices and leaves. We prepare marinade from water with the addition of salt and sugar. After boiling, pour it into the jar and hold it for 15 minutes. After the water is drained back into the pan, boiled, seasoned with essence and again poured into the jar. We roll up the lid and put it away cool. Then put the snack in a dark cool place. Hot pepper is ready!