How to boil buckwheat porridge on milk: several detailed recipes

Buckwheat is very useful because it contains complex carbohydrates, a lot of vitamins (choline, A, PP, B, E) and trace elements. It is indispensable in the diet of people with diabetes. In addition, buckwheat - it's very tasty! Today we will figure out how to cook buckwheat porridge on milk in various ways.

Method one, the simplest

Delicious buckwheat porridge on milk will turn out without much trouble, if for a basis to take groats in bags. It does not need to be touched and washed. Just drop the packet into the boiling salted water and cook until the full swelling of the grains (15-20 minutes). Then take it out, open it and pour the contents into the saucepan, in which we will prepare the porridge. Fill with milk (half a cup), add sugar to taste and butter (20 grams). Cook on medium heat for 5-7 minutes, stirring occasionally. At the end of cooking, close the pan with a lid and leave to infuse for about fifteen minutes. Everything, the porridge is ready, it is possible to serve.

How to boil buckwheat porridge on milk from roasted cereals

Preparing the buckwheat: pour the rump on the table and carefully sorted, removing extraneous inclusions and those grains from which the husks are not peeled off. Dry the frying pan with a thick bottom warm it properly and pour on it the peeled croup (1 glass). On a fairly strong fire, calcine the buckwheat, continuously mixing (not burnt).

Do this operation for 5-7 minutes. A characteristic snapping of grains and a pleasant smell will tell us that the process is completed. In a saucepan pour cold water (1 glass), put sugar and salt to taste. After the water boils in the pan, we pour buckwheat there. We reduce the heat and let the groats boil for several minutes. Then pour in two glasses of milk and put 20 grams of butter. Cook the porridge, stirring occasionally, until the buckwheat boils (an average of 15 minutes). Close the pan with a lid and let the kasha brew.

How to boil buckwheat porridge on milk in the oven

We prepare the cereals and begin to cook the porridge in the same way as in the previous recipe. After we pour the milk into the pan and put the butter in, let's leave the porridge quite a bit (minutes 5) and put it into the pots for baking, filling them about three quarters. Oven pre-warm up to 170 degrees, put in it our pots with porridge and cook for 25-30 minutes. Boil buckwheat porridge on milk in the oven is quite simple, but the result is wonderful: a delicate fragrant gruel under a ruddy crust.

Variant of processing of buckwheat groats

Calcination of groats - a good method, but time-consuming, so you can do it differently. Buckwheat carefully sorted and washed several times in running water. Now, water for cooking porridge will need less than a quarter of a glass.

Another way of cooking buckwheat porridge

We know now how to boil buckwheat porridge on milk, but there is no less delicious dish - buckwheat porridge with milk. That is, the prepared cereal is covered in boiling salted water in the ratio: two parts of water for one part of buckwheat, and cook for 15-17 minutes. Buckwheat should turn out friable. Ready porridge spread out on plates and pour cold milk. Bon Appetit!