Filling for stuffed eggs. Stuffed eggs: how to vary the filling

Accessibility, ease of preparation, stunning taste, great benefit to the human body - these are the positive qualities that all have favorite eggs. And this product is especially unusual in tandem with any filling.

So what kind of filling for stuffed eggs can diversify such a seemingly ordinary product, so that it turns into a truly delicious dish? Let's look at our interesting article.

Original mushrooms

Stuffed eggs in the form of mushrooms will look great on any festive table, perfectly complementing it and decorating. So, to prepare this dish, we need:

- eggs - 6-7 pieces;

- Shrimp - 100 g;

- fresh cucumbers - 3 pcs .;

- cherry tomatoes - 3 pieces;

- mayonnaise - 0.5 tbsp. L .;

- olives - 10 pieces;

- salt;

- salad.

How to cook stuffed mushrooms?

To start, we will boil the eggs in boiling water for 8 minutes, then put them for a while in cold water so that they are well cleared of the shell (for our future dish this is very important). Meanwhile we'll make shrimp. We will put a saucepan with a little water on the stove, wait for the boiling, add it and put our shrimp there for 2 minutes. Then we will pull them out, dry them and clean them. Next, we take the eggs out of the water and gently clean them, trying not to spoil the protein. Then cut off a small piece from the sharp side of the egg. Cherry tomatoes are cut into two parts, this will be our mushroom caps.

Now proceed to our filling. To do this, finely chop mushrooms (as an option, rub on grater), cheese and olives. In a separate container we mix all the ingredients with mayonnaise, shrimps and mashed yolks, salt. Everything, our delicious stuffing for stuffed eggs is ready. The resultant mass is filled with proteins, from above we cover with halves of cherry. We spread the prepared dish on the washed and dried salad. Have a nice feast!

Special filling with liver

Such a wonderful and satisfying snack will taste to all without exception. So, for its preparation we need:

- chicken liver - 150 g;

- eggs - 6-7 pieces;

- onion - 1 piece;

- salted cucumber - 2 pieces;

- mayonnaise - 3 tsp;

- mustard (on the tip of a chunk spoon);

- lean oil - 1 tbsp. L .;

- pepper and salt.

How are eggs stuffed with liver cooked?

First, we will weld them and put them in cold water. Carefully clean, cut into 2 parts and extract the yolks, trying not to spoil the protein. Onion finely chopped, put it in a frying pan with lean oil and fry until a pleasant golden crust, add the chicken liver and continue to cook a few more minutes. We pass our liver-onion mixture through a meat grinder (as an option, grind in a blender). In a separate container, mix mayonnaise with mustard, add finely chopped cucumbers, crushed yolks, liver, salt and fill stuffing with squirrels. That's all, eggs, stuffed with liver, are already cooked! Enjoy your meal!

And how in this tandem will look like mackerel?

A perfect combination of lightly salted mackerel, mustard and cream cheese will simply produce a stunning result. Try it, you'll see for yourself! So, to prepare eggs stuffed with mackerel, we need:

- eggs - 6-7 pieces;

- mild salted mackerel - 100 g;

- cream cheese cream - 1 piece;

- sour cream - 1 tbsp. L .;

- mustard - 0.5 tsp;

- juice of a quarter of a lemon;

- green onions.

How to cook

We will weld the eggs, brush them, cut them into 2 pieces and extract the yolks. From mackerel we will separate the fillet. We chop the green onion finely. In a separate container we mix sour cream, mustard, lemon juice and green onions. In a blender, chop the melted cheese, fillet of mackerel and yolks. The resulting mixture is added to our sauce, mix. That's all, our delicious filling for stuffed eggs is ready. Now put it in squirrels. Bon Appetit!

Eggs stuffed with feta

This dish has simply amazing taste and charming appearance.

For its preparation we need:

- eggs - 6 pieces;

- feta cheese (or brynza) - 100 g;

- fresh cucumber - 2 pcs .;

- garlic - 1 tooth;

- Bulgarian pepper - 1 piece;

- Olive oil - 1 tbsp. L .;

- mustard - ¼ tsp;

- olives;

- dill.

How is the filling prepared for stuffed eggs from feta?

To begin with, we boil the eggs, clean them, cut them into 2 parts and extract the yolks. Cucumbers (1,5 pieces) and Bulgarian peppers finely chopped. In a separate container we mix olive oil, chopped garlic, mustard and cucumber. We add well-kneaded cheese with yolks. Thoroughly mix and stuff eggs. Top with the Bulgarian pepper, in the middle we place the remaining cucumber cut in circles. We decorate with branches of parsley and olives. Everything, eggs stuffed with garlic and feta cheese, ready. Enjoy your meal!

Delicious filling of chicken and mushrooms

This is quite a satisfying dish, which is suitable not only for noisy feasts, but also for a quiet family dinner. In order to prepare it, we need:

- eggs - 6-7 pieces;

- fillet of chicken - 1 piece;

- onion - 1 piece;

- champignons - 50 g;

- sour cream - 2 tbsp. L .;

- mustard - 1 tsp;

- lean oil for frying;

- greens of dill;

- salt;

- pepper.

How to prepare this dish

Through the meat grinder let's pass the chicken fillet and onions. Mushrooms finely chopped. Fry everything in a frying pan with vegetable oil until ready, salt, pepper. And at this time we will be engaged in other ingredients. We set cooking eggs. Carefully clean them, cut into two parts and extract the yolks. Finished chicken-mushroom stuffing mixed with sour cream, mashed yolks and mustard. Everything, our meat stuffing is ready. Farshiruem proteins and sprinkled with powdered dill. Bon Appetit!

Eggs stuffed with shrimp, squid and cucumber

This wonderful dish perfectly complements any celebratory table, and its tremendous taste will not leave any visitor indifferent. So, for preparing such a dish we will need:

- eggs - 6-7 pieces;

- squid - 1 piece;

- Shrimp - 6 pieces;

- cucumbers - 1 piece;

- mayonnaise - 1st. L .;

- garlic - 1 tooth;

- mustard - 0.5 tsp;

- lemon juice - 0, 5 tsp;

- greens of dill;

- salt.

Cooking

First we'll cook shrimp and squid. For this, we put them into boiling salted water for 2 minutes. We take it out, dry it and clean it. Cucumbers, greens, garlic finely chopped. In a separate container we mix mustard, mayonnaise, greens, yolks and lemon juice. Add shrimp and finely chopped squid to the sauce. Our stuffing for stuffed eggs with squid, shrimp and cucumber is ready. We mix everything thoroughly and stuff proteins. Bon Appetit!

Eggs stuffed with brynza and spinach

This wonderful dish not only has an amazing taste, but also a great benefit for our body due to the content of spinach in it. For its preparation we need:

- eggs - 6 pieces;

- brynza - 100 g;

- spinach;

- sour cream - 2 tsp;

- garlic - 1 tooth.

Preparation

For the beginning we boil the eggs, clean them, cut them into two parts and extract the yolks. Brynza, garlic, spinach, yolks, grind in a blender and mix with sour cream. We fill the eggs. Everything, our fine dish is ready. Enjoy your meal!

Try our wonderful recipes stuffed with eggs. And you will be convinced that such a seemingly ordinary and quite affordable product can become an amazingly tasty dish.