Fish in the marinade in the multivark - a tasty, satisfying and quick dish

The fish in the marinade in the multivariate will turn out delicious, juicy and tender only if, during the cooking process, you strictly follow all the rules described below. After all, if the wrong processing, such a product will fall apart and become less attractive and appetizing, as desired.

Delicious fish with marinade: classic recipe

Necessary ingredients for the dish:

• Tomato sauce spicy - 6 large full spoons;
• Sunflower oil, odorless - 70 ml;
• Pollock, fresh frozen, large - 2 pcs .;
• Small fresh bulbs - 3 pcs .;
• Parsley, dill and arrows of green onions - on a large beam;
• 2 large carrots;
• Lemon - half;
• Wheat flour - 1/3 cup;
• Salt iodized - 2/3 of a small spoon;
• Black pepper and seasonings for fish - a few pinches.

Process of processing the main product

Fish in marinade, the recipe of which we are considering in this article, is prepared surprisingly easily and quickly. For such a dish, there is no need to purchase overseas and very expensive products. You should take freshly frozen pollock, give it to thaw in the air, and then cleanse the fins, entrails, tail and head. Preparing it in a multivark follows in the form of small pieces. They should be placed in enamel ware, salt with salt, seasonings, pepper and lemon juice, and then leave for marinating for 40-65 minutes.

Process of preparation of sauce

To fish in the marinade in the multivarke like your relatives and relatives, you should take care that the sauce is as flavorful and tasty as possible. To do this, you need to peel the carrots and onions, and then cut them into thin rings and straws. Next, vegetables should be placed in the container of a modern kitchen appliance, pour in sunflower oil and turn on the baking mode for 10 minutes. During this time, onions and carrots should be covered with an appetizing crust. They should be poured iodized salt and seasonings, as well as add a spicy tomato sauce. As a result of mixing, you should form a thick and fragrant mass, which should be put on the plate for a while.

Thermal processing of walleye pollock

The fish in the marinade in the multivariate is prepared as follows: the pickled pieces of the product should be rolled in wheat flour, then put into the bowl of the device and fry in the baking mode (7-10 minutes). After that, the ingredient should be turned with a spatula, covered with its previously made sauce, close, set the extinguishing program for 50 minutes. During this time, pollock is fully prepared, and also absorbs the aromas of tomato marinade. At the end of the dish, it is recommended to sprinkle with fresh herbs and keep on heating for another 3-8 minutes.

How to serve to the table

Prepared fish in the marinade in the multivark is served for dinner in a hot condition along with the garnish. For pollock it is better to make mashed potatoes or boiled long grain rice. Also, to such a tasty, fragrant and hearty dish, it is recommended to present fresh rye bread and a salad of raw vegetables, herbs and mayonnaise.